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Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Grilled Cabbage Steaks With Warm Bacon Vinaigrette

By Traeger Kitchen

Blow your taste buds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Cherry

Ingredients

This recipe serves:

4

Units of Measurement:
main
3 Strips thick-cut lean bacon, cut into 1/4 inch strips
1 Large shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil, plus more as needed
1 head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)
To Taste Salt
To Taste Black pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 2

    For the Vinaigrette: In a large skillet, cook the bacon in 2 tablespoons olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard and thyme then set aside.

  • 3

    Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill for 5 minutes per side.

    450 ˚F / 232 ˚C

    00:10

  • 4

    Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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