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Grilled Cabbage Steaks With Warm Bacon Vinaigrette

10

10

Cherry

Blow your taste buds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

4

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Vinaigrette

  • 3 Strips thick-cut lean bacon, cut into 1/4 inch strips

  • 1 Large shallot, minced

  • 2 Tablespoon sherry vinegar

  • 1 Tablespoon whole grain mustard

  • 1 Teaspoon chopped thyme

  • 2 Tablespoon olive oil, plus more as needed

main

  • 1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)

  • Salt

  • Black pepper

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    For the Vinaigrette: In a large skillet, cook the bacon in 2 tablespoons olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard and thyme then set aside.

    • 3 Strips thick-cut lean bacon, cut into 1/4 inch strips

    • 1 Large shallot, minced

    • 2 Tablespoon sherry vinegar

    • 1 Tablespoon whole grain mustard

    • 1 Teaspoon chopped thyme

    • 2 Tablespoon olive oil, plus more as needed

  • 3

    Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill for 5 minutes per side.

    • 1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)

    • To Taste Salt

    • To Taste Black pepper

  • 4

    Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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