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For your next BBQ platter, dish out a spicy and tender sliced turkey breast. This Cajun-brined turkey smokes low and slow and is loaded with flavor.
1 Gallon water
3/4 Cup canning and pickling salt
3 Tablespoon minced garlic
3 Tablespoon dark brown sugar
2 Tablespoon Worcestershire sauce
2 Tablespoon Cajun seasoning
1 (5-6 lb) bone-in turkey breast
3 Tablespoon extra-virgin olive oil
2 Tablespoon Cajun seasoning
1 Gallon water
3/4 Cup canning and pickling salt
3 Tablespoon minced garlic
3 Tablespoon dark brown sugar
2 Tablespoon Worcestershire sauce
2 Tablespoon Cajun seasoning
1 (5-6 lb) bone-in turkey breast
3 Tablespoon extra-virgin olive oil
2 Tablespoon Cajun seasoning
: 225 ˚F
: 225 ˚F
: 425 ˚F
: 165 ˚F