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Wood fired chicken breast made with some good old fashioned California dreaming. Juicy and smothered in cheese this chicken is good dude.
4 Whole boneless, skinless chicken breast
4 Tablespoon Olive oil
salt and pepper
4 Teaspoon ground cumin
8 Slices bacon
4 Tablespoon lime juice
8 Slices Swiss cheese
2 Whole avocado, sliced
4 Tablespoon picante sauce
4 Whole boneless, skinless chicken breast
4 Tablespoon Olive oil
To Taste salt and pepper
4 Teaspoon ground cumin
: 350 ˚F
: 350 ˚F
8 Slices bacon
: 450 ˚F
4 Tablespoon lime juice
: 450 ˚F
: 165 ˚F
8 Slices Swiss cheese
2 Whole avocado, sliced
: 450 ˚F
4 Tablespoon picante sauce