California Club Chicken

Steps

• 1

  Pound the chicken breasts to 1/2-inch thickness. Coat the chicken on both sides with olive oil, cumin, salt and pepper to taste. Let the flavors sink into the meat for about an hour.

  Ingredients

  • 4 Whole boneless, skinless chicken breast

  • 4 Tablespoon Olive oil

  • To Taste salt and pepper

  • 4 Teaspoon ground cumin

• 2

  When ready to cook, turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

• 3

  Place the bacon on a baking sheet and cook for 20 minutes, or until the fat is rendered but the bacon is still pliable. Remove from grill.

  350 ˚F / 177 ˚C

  Ingredients

  • 8 Slices bacon

• 4

  Increase temperature to High and allow to preheat, lid closed, for 10 minutes. Just before cooking, drizzle both sides of the chicken with lime juice.

  450 ˚F / 232 ˚C

  Ingredients

  • 4 Tablespoon lime juice

• 5

  Place chicken breasts on the grill and cook for 8 minutes. Flip the chicken and cook for an additional 2 minutes, or until the meat registers 165 degree F on an instant-read thermometer.

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

• 6

  Remove the chicken from the grill. Top with 2 slices of bacon. Add sliced avocado and Swiss cheese to each chicken breast.

  Ingredients

  • 8 Slices Swiss cheese

  • 2 Whole avocado, sliced

• 7

  Carefully place the chicken back on the Traeger and cook for an additional minute, or until the cheese melts.

  450 ˚F / 232 ˚C

• 8

  Transfer the chicken to a platter and finish with a few dashes of picante sauce. Enjoy!

  Ingredients

  • 4 Tablespoon picante sauce