By Traeger Kitchen
For a decadent breakfast, serve these savory bacon cinnamon rolls. You'll keep coming back to this quick & easy recipe.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.12 Pieces | sliced bacon, divided |
1/3 Cup | brown sugar |
Nonstick cooking spray, for greasing | |
1 | (8 roll) can pre-made cinnamon rolls with cream cheese frosting |
2 Ounce | cream cheese, softened |
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Dredge 8 of the pieces of bacon in brown sugar, making sure to cover both sides of the bacon.
12 Pieces sliced bacon, divided
1/3 Cup brown sugar
3
On a cooling rack placed on top of a large baking sheet, place the brown sugared bacon pieces along with the remaining 4 pieces of bacon.
4
Place the baking sheet directly on the grill grates. Close the lid and cook the bacon for 15-20 minutes, or until the fat renders but the bacon is still pliable.
350 ˚F / 177 ˚C
5
Remove the bacon from the grill. Reduce the Traeger temperature to 325°F. Grease an 8 x 8-inch baking dish, or cake pan with nonstick cooking spray.
325 ˚F / 163 ˚C
Nonstick cooking spray, for greasing
6
Open and unroll the cinnamon rolls. Reserve the frosting.
1 (8 roll) can pre-made cinnamon rolls with cream cheese frosting
7
While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Slice the bacon if necessary to fit the length of the dough. Repeat for all the rolls. Place the bacon-filled cinnamon rolls into the prepared baking dish.
8
Place the baking dish directly on the grill grates. Close the lid, and cook the cinnamon rolls until golden, rotating the pan halfway through the cooking time, 10-15 minutes.
325 ˚F / 163 ˚C
9
In a small bowl, add the cream cheese frosting and mix in the softened cream cheese. Crumble the remaining cooked bacon and add it to the cream cheese frosting.
2 Ounce cream cheese, softened
10
Remove the cinnamon rolls from the grill. Spread the frosting over the cinnamon rolls while they are still warm, and serve. Enjoy!