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Baked Candied Bacon Cinnamon Rolls

Prep Time

15 Minutes

Cook Time

35 Minutes




For a decadent breakfast, serve these savory bacon cinnamon rolls. Our quick & easy cinnamon rolls are a twist on pre-made favorites that will not soon be forgotten.


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Units of Measurement:


  • 12 Slices bacon, sliced

  • 1/3 Cup brown sugar

  • pre-made cinnamon rolls

  • 2 Ounce cream cheese


  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.


    • 12 Slices bacon, sliced

    • 1/3 Cup brown sugar

  • 3

    Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.
  • 4

    Cook the bacon on the Traeger for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Traeger down to 325℉.
  • 5

    Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.


    • pre-made cinnamon rolls

  • 6

    Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.

    Grill325 ˚F

  • 7

    Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.


    • 2 Ounce cream cheese

  • 8

    Spread frosting over warm cinnamon rolls. Serve warm, enjoy!

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