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Slow smoked hearty cassoulet is comprised of white beans, herbs, bacon and sausage. Topped with crispy duck confit, this is one incredible French dish.
1 Pound Pork sausage links, sliced into 1/2-inch rounds
1 Pound sliced bacon, sliced into 1-inch pieces
1 Medium onion, diced
1 Medium carrot, diced
2 Stalk celery, diced
4 Clove garlic, minced
1 Tablespoon fresh thyme leaves
Salt
Pepper
2 Tablespoon tomato paste
14 Ounce canned diced tomatoes, drained
1/2 Cup white wine
1 Cup chicken stock
28 Ounce cannellini beans, drained and rinsed
1 Handful flat leaf parsley, chopped and divided
4 Whole legs duck confit
2 Cup fresh breadcrumbs
1 Pound Pork sausage links, sliced into 1/2-inch rounds
1 Pound sliced bacon, sliced into 1-inch pieces
1 Medium onion, diced
1 Medium carrot, diced
2 Stalk celery, diced
4 Clove garlic, minced
1 Tablespoon fresh thyme leaves
To Taste Salt
To Taste Pepper
2 Tablespoon tomato paste
14 Ounce canned diced tomatoes, drained
1/2 Cup white wine
1 Cup chicken stock
: 180 ˚F
28 Ounce cannellini beans, drained and rinsed
1 Handful flat leaf parsley, chopped and divided
4 Whole legs duck confit
2 Cup fresh breadcrumbs