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Baked Artichoke Dip

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Apple

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 10 Clove garlic, peeled

  • olive oil

  • 1/2 Cup Parmesan cheese

  • 1/2 Cup Asiago cheese

  • 1/2 Cup fontina cheese

  • 1/2 Cup provolone cheese

  • 8 Ounce cream cheese

  • 1/2 Cup mayonnaise

  • 1 (14 oz) artichokes, drained and chopped

  • kosher salt

  • coarse ground black pepper

  • sliced baguette, crackers or sliced vegetables, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    Grill350 ˚F

  • 2

    Place garlic cloves in a small oven-safe pan and add enough olive oil to coat the garlic.

    Ingredients

    • 10 Clove garlic, peeled

    • As Needed olive oil

  • 3

    Place on grill and cook for 35 to 40 minutes. Garlic is done when soft enough to push a fork through the garlic easily. Remove from grill and let cool.

    Grill350 ˚F

  • 4

    After cooling, separate the garlic and oil and reserve the garlic-oil for use in other recipes. Place garlic in a bowl and mash with a fork until it is a smooth paste. If it seems dry, add a little of the garlic-oil.
  • 5

    Mix together the Parmesan, Asiago, fontina and provolone cheeses. Set aside 1/2 cup of cheese mixture for topping the dip.

    Ingredients

    • 1/2 Cup Parmesan cheese

    • 1/2 Cup Asiago cheese

    • 1/2 Cup fontina cheese

    • 1/2 Cup provolone cheese

  • 6

    Combine the cheese mixture with the cream cheese, mayonnaise, garlic and artichokes. Mix well and add salt and pepper to taste.

    Ingredients

    • 8 Ounce cream cheese

    • 1/2 Cup mayonnaise

    • 1 (14 oz) artichokes, drained and chopped

    • As Needed kosher salt

    • As Needed coarse ground black pepper

  • 7

    Place mixture in an oven-safe dish and top with 1/2 cup of reserved cheeses.
  • 8

    Place the dip on the grill at 350℉ and bake for 60 minutes.

    Grill350 ˚F

  • 9

    Serve dip with sliced baguette, crackers or sliced vegetables. Enjoy!

    Ingredients

    • sliced baguette, crackers or sliced vegetables, for serving

Cooking Notes

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