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Baked Cheesy Corn Pudding

10

25

Cherry

You might forget about the rest of the spread when you try this side. Corn, fresh herbs and butter are baked into a three-cheese bubbly dish of deliciousness and topped with crisp bread crumbs for a little crunch.

6

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  • 3 Clove garlic, chopped

  • 3 Tablespoon butter

  • 15 1/4 Ounce Whole Kernel Corn

  • 8 Ounce cream cheese

  • 1 Cup cheddar cheese

  • 1 1/2 Cup Parmesan cheese

  • 1 Tablespoon kosher salt

  • 1/2 Tablespoon black pepper

  • 1/2 Cup breadcrumbs

  • 1 Tablespoon Thyme, minced

  • 1 Tablespoon rosemary, chopped

  • 1

    When ready to cook, set temperature to 350˚F and preheat, lid closed for 15 minutes.

  • 2

    In a large sauce pan, sauté the garlic with the butter over medium heat for 3 to 4 minutes. Add the corn, cream cheese, cheddar cheese, 1 cup of the parmesan cheese and salt and pepper. Heat until the cheese is melted then pour into a baking dish.

    • 3 Clove garlic, chopped

    • 3 Tablespoon butter

    • 15 1/4 Ounce Whole Kernel Corn

    • 8 Ounce cream cheese

    • 1 Cup cheddar cheese

    • 1 Cup Parmesan cheese

    • 1 Tablespoon kosher salt

    • 1/2 Tablespoon black pepper

  • 3

    In a separate bowl, combine the remaining 1/2 cup parmesan cheese, bread crumbs and fresh herbs. Spread bread crumb mixture evenly over cheese and corn.

    • 1/2 Cup Parmesan cheese

    • 1/2 Cup breadcrumbs

    • 1 Tablespoon Thyme, minced

    • 1 Tablespoon rosemary, chopped

  • 4

    Place baking dish in the grill and cook for 25 minutes or until the cheese is bubbling. Serve warm. Enjoy!

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