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Chef Curtis’ Famous Chimichurri Sauce

Prep Time

5 Minutes

Cook Time

5 Minutes

Effort

Pellets

Mesquite

Traditionally, chimichurri sauce is slathered over beef, but this zesty chimichurri recipe tastes delicious as a game day dip & even on grilled salmon.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Whole lemon, halved

  • 2 Medium flat-leaf Italian parsley, washed and chopped with the majority of stems cut off

  • 4 Clove garlic, diced

  • 1/4 Cup red wine vinegar

  • 1/2 Teaspoon black pepper

  • 1/4 Cup extra-virgin olive oil

  • 1 Teaspoon salt

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450 °F and preheat with lid closed for 15 minutes.

    Grill450 ˚F

  • 2

    Place the lemon halves directly on the grill grate and cook for 5 minutes or until grill marks appear.

    Grill450 ˚F

    Ingredients

    • 2 Whole lemon, halved

  • 3

    Take lemons off grill and juice. Combine all the ingredients in a food processor or blender and purée until smooth, or leave slightly chunky for some texture.

    Ingredients

    • 2 Medium flat-leaf Italian parsley, washed and chopped with the majority of stems cut off

    • 4 Clove garlic, diced

    • 1/4 Cup red wine vinegar

    • 1/2 Teaspoon black pepper

    • 1/4 Cup extra-virgin olive oil

    • 1 Teaspoon salt

  • 4

    Add additional olive oil to taste for a milder flavour if preferred. Serve on protein or as a dip. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes, on the Traeger App.

Cooking Notes

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