Chef Curtis’ Famous Chimichurri Sauce

Steps

• 1

  When ready to cook, set the Traeger temperature to 450 °F and preheat with lid closed for 15 minutes.

  Grill: 450 ˚F

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• 2

  Place the lemon halves directly on the grill grate and cook for 5 minutes or until grill marks appear.

  Grill: 450 ˚F

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  Ingredients

  • 2 Whole lemon, halved

• 3

  Take lemons off grill and juice. Combine all the ingredients in a food processor or blender and purée until smooth, or leave slightly chunky for some texture.

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  Ingredients

  • 2 Medium flat-leaf Italian parsley, washed and chopped with the majority of stems cut off

  • 4 Clove garlic, diced

  • 1/4 Cup red wine vinegar

  • 1/2 Teaspoon black pepper

  • 1/4 Cup extra-virgin olive oil

  • 1 Teaspoon salt

• 4

  Add additional olive oil to taste for a milder flavour if preferred. Serve on protein or as a dip. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes, on the Traeger App.

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