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Traditionally, chimichurri sauce is slathered over beef, but this zesty chimichurri recipe tastes delicious as a game day dip & even on grilled salmon.
2 lemons, halved
2 Medium bunches flat leaf Italian parsley, washed and chopped with the majority of stems cut off
4 Clove garlic, diced
1/4 Cup Red wine vinegar
1/2 Teaspoon Black pepper
1/4 Cup extra-virgin olive oil
1 Teaspoon Salt
: 450 ˚F
: 450 ˚F
2 lemons, halved
2 Medium bunches flat leaf Italian parsley, washed and chopped with the majority of stems cut off
4 Clove garlic, diced
1/4 Cup Red wine vinegar
1/2 Teaspoon Black pepper
1/4 Cup extra-virgin olive oil
1 Teaspoon Salt