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Baked Cherry Bourbon Pie

Baked Cherry Bourbon Pie

By Traeger Kitchen

Cherries and bourbon are loaded into a buttery, homemade crust and baked with cherry accented wood-fired smoke.

Prep Time

30 Min

Cook Time

1 Hr




This recipe serves:


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Units of Measurement:
1/2 Cup old fashioned oats
1/4 Cup all-purpose flour
1/4 Cup brown sugar
1/4 Cup sliced almonds
1/2 Teaspoon Salt
1/4 Cup unsalted butter, chilled
3/4 Cup Sugar
3 Tablespoon cornstarch
6 Cup frozen sweet cherries, thawed and drained
2 Tablespoon bourbon
1 Tablespoon fresh orange juice
1 Tablespoon orange zest
1 Whole store bought or homemade pie dough


  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    For the Crumble: In a medium bowl, mix together the oats, flour, brown sugar, almonds and salt. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.

  • 3

    For the Filling: In a medium bowl, add sugar and cornstarch then whisk to combine. Add cherries, bourbon, orange juice and zest. Fold together carefully with a spatula.

  • 4

    Using fresh or store bought pie dough, roll the dough big enough to cover a 10 inch pie pan. Crimp the edges.

  • 5

    Pour filling into the pie crust. Top the filling with the crumble and place in the Traeger.

  • 6

    Bake for approximately 60 minutes, or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool. Slice and enjoy!


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