We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Cherry Bourbon Pie

30

1

Cherry

Cherry, bourbon, citrus zest and sugar are loaded into a homemade, buttery crust and wrapped in maple wood-fired smoke.

8

Activating this element will cause content on the page to be updated.

:

Crumble

  • 1/2 Cup old fashioned oats

  • 1/4 Cup all-purpose flour

  • 1/4 Cup Brown sugar

  • 1/4 Cup sliced almonds

  • 1/2 Teaspoon Salt

  • 1/4 Cup unsalted butter, chilled

Filling

  • 3/4 Cup Sugar

  • 3 Tablespoon cornstarch

  • 6 Cup frozen sweet cherries, thawed and drained

  • 2 Tablespoon bourbon

  • 1 Tablespoon fresh orange juice

  • 1 Tablespoon orange zest

main

  • 1 Whole store bought or homemade pie dough

  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    : 350 ˚F

  • 2

    For the Crumble: In a medium bowl, mix together the oats, flour, brown sugar, almonds and salt. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.

    • 1/2 Cup old fashioned oats

    • 1/4 Cup all-purpose flour

    • 1/4 Cup Brown sugar

    • 1/4 Cup sliced almonds

    • 1/2 Teaspoon Salt

    • 1/4 Cup unsalted butter, chilled

  • 3

    For the Filling: In a medium bowl, add sugar and cornstarch then whisk to combine. Add cherries, bourbon, orange juice and zest. Fold together carefully with a spatula.

    • 3/4 Cup Sugar

    • 3 Tablespoon cornstarch

    • 6 Cup frozen sweet cherries, thawed and drained

    • 2 Tablespoon bourbon

    • 1 Tablespoon fresh orange juice

    • 1 Tablespoon orange zest

  • 4

    Using fresh or store bought pie dough, roll the dough big enough to cover a 10 inch pie pan. Crimp the edges.

    • 1 Whole store bought or homemade pie dough

  • 5

    Pour filling into the pie crust. Top the filling with the crumble and place in the Traeger.

  • 6

    Bake for approximately 60 minutes, or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool. Slice and enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.