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Baked Cherry Cobbler

Baked Cherry Cobbler

By Traeger Kitchen

Add some wood-fired flavor to this classic dessert. Sweet, bubbly cherry filling is topped with a warm cobbler topping for the perfect ending to any meal.

Prep Time

10 Minutes

Cook Time

35 Minutes

Pellets

Apple

Ingredients

How many people are you serving?

8

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Units of Measurement:
main
1 1/2 Cup all-purpose flour
51 Teaspoon Sugar
1 1/2 Teaspoon baking powder
3/4 Teaspoon Salt
8 Tablespoon cold unsalted butter
1/2 Cup sour cream
3 Tablespoon cornstarch
5 Cup fresh or frozen whole cherries, pitted
To Taste lemon juice
1 lemon zest
1 orange zest
1/2 Teaspoon vanilla extract
To Taste turbinado sugar
To Taste whipped cream

Steps

  • 1

    For the topping: In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles peas and crushed up crackers.

    Ingredients
    • 1 1/2 Cup all-purpose flour

    • 3 Teaspoon Sugar

    • 1 1/2 Teaspoon baking powder

    • 1/2 Teaspoon Salt

    • 8 Tablespoon cold unsalted butter

  • 2

    Add in sour cream and mix gently until it just comes together (be careful not to over mix or over work the dough).

    Ingredients
    • 1/2 Cup sour cream

  • 3

    For the filling: Whisk together sugar, cornstarch, and salt. Stir in cherries, lemon juice, citrus zest, and vanilla and set aside.

    Ingredients
    • 1 Cup Sugar

    • 3 Tablespoon cornstarch

    • 1/4 Teaspoon Salt

    • 5 Cup fresh or frozen whole cherries, pitted

    • To Taste lemon juice

    • 1  lemon zest

    • 1  orange zest

    • 1/2 Teaspoon vanilla extract

  • 4

    Place cherry filling in a baking dish and spoon cobbler topping over the cherries. Sprinkle with turbinado sugar.

    Ingredients
    • To Taste turbinado sugar

  • 5

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

  • 6

    Place baking dish directly on the grill grate and bake 35-45 minutes or until cobbler topping is lightly browned and cobbler is bubbling. The liquid should have thickened to almost a syrup.

    350 ˚F / 177 ˚C

  • 7

    Serve with whipped cream. Enjoy!

    Ingredients
    • To Taste whipped cream

Cooking Notes

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