By Traeger Kitchen
Add some wood-fired flavor to this classic dessert. Sweet, bubbly cherry filling is topped with a warm cobbler topping for the perfect ending to any meal.
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|1 1/2 Cup||all-purpose flour|
|1 1/2 Teaspoon||baking powder|
|8 Tablespoon||cold unsalted butter|
|1/2 Cup||sour cream|
|5 Cup||fresh or frozen whole cherries, pitted|
|To Taste||lemon juice|
|1/2 Teaspoon||vanilla extract|
|To Taste||turbinado sugar|
|To Taste||whipped cream|
For the topping: In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles peas and crushed up crackers.
1 1/2 Cup all-purpose flour
3 Teaspoon Sugar
1 1/2 Teaspoon baking powder
1/2 Teaspoon Salt
8 Tablespoon cold unsalted butter
Add in sour cream and mix gently until it just comes together (be careful not to over mix or over work the dough).
1/2 Cup sour cream
For the filling: Whisk together sugar, cornstarch, and salt. Stir in cherries, lemon juice, citrus zest, and vanilla and set aside.
1 Cup Sugar
3 Tablespoon cornstarch
1/4 Teaspoon Salt
5 Cup fresh or frozen whole cherries, pitted
To Taste lemon juice
1 lemon zest
1 orange zest
1/2 Teaspoon vanilla extract
Place cherry filling in a baking dish and spoon cobbler topping over the cherries. Sprinkle with turbinado sugar.
To Taste turbinado sugar
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
350 ˚F / 177 ˚C
Place baking dish directly on the grill grate and bake 35-45 minutes or until cobbler topping is lightly browned and cobbler is bubbling. The liquid should have thickened to almost a syrup.
350 ˚F / 177 ˚C
Serve with whipped cream. Enjoy!
To Taste whipped cream