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Get your gumbo on—this stew is a Cajun explosion of comfort food with Traegered chicken, smoked sausage, and tender, roasted potatoes.
1 Pound andouille sausage, cut into 2 inch slices
1/2 Cup butter
1 Large onion, coarsely chopped
1 red bell pepper, coarsely chopped
1 Cup thinly sliced celery
2 Clove Garlic, minced
2 Teaspoon Cajun seasoning
1/8 Teaspoon ground red pepper
1 Cup all-purpose flour
1 (48 oz) container chicken broth
2 Pound boneless, skinless chicken breasts
1 Pound small red potatoes
Olive oil
salt and pepper
: 425 ˚F
1 Pound andouille sausage, cut into 2 inch slices
: 375 ˚F
1/2 Cup butter
1 Large onion, coarsely chopped
1 red bell pepper, coarsely chopped
1 Cup thinly sliced celery
2 Clove Garlic, minced
2 Teaspoon Cajun seasoning
1/8 Teaspoon ground red pepper
1 Cup all-purpose flour
1 (48 oz) container chicken broth
2 Pound boneless, skinless chicken breasts
1 Pound small red potatoes
As Needed Olive oil
As Needed salt and pepper