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Chipotle Chicken Black Bean Chili

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

Pellets

Hickory

Roast chicken, peppers, and veggies over hickory hardwood to add big flavor to this light & zesty chili.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 chicken breasts

  • 1 Teaspoon Traeger Big Game Rub

  • 1 onion, chopped

  • 1 Stalk celery, chopped

  • 3 Clove garlic, minced

  • 2 jalapeño, seeded and diced

  • 6 diced Roma tomatoes

  • 1 Cup Pumpkin, chopped

  • 1 Teaspoon ground cumin

  • 1 Teaspoon dried oregano

  • salt

  • pepper

  • extra-virgin olive oil

  • 2 Can low sodium chicken broth

  • 1 Cup water

  • 2 Tablespoon tomato paste

  • 1 Can black beans, drained and rinsed

  • green onion

  • lime wedge, for garnish

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    Rub chicken breast with 1 teaspoon Traeger Big Game Rub.

    Ingredients

    • 1 chicken breasts

    • 1 Teaspoon Traeger Big Game Rub

  • 3

    Put chicken on the Traeger and grill until it reaches an internal temperature of 165℉. Cool chicken and cut into small pieces. Reserve.

    Grill375 ˚F

    Probe165 ˚F

  • 4

    In a large bowl, combine onions, celery, garlic, jalapeños, tomatoes, pumpkins, cumin, oregano, salt, and pepper. Drizzle olive oil over the vegetables and mix well to coat.Transfer vegetables to a cookie sheet. Put on the Traeger and grill vegetables until cooked through.

    Grill375 ˚F

    Ingredients

    • 1 onion, chopped

    • 1 Stalk celery, chopped

    • 3 Clove garlic, minced

    • 2 jalapeño, seeded and diced

    • 6 diced Roma tomatoes

    • 1 Cup Pumpkin, chopped

    • 1 Teaspoon ground cumin

    • 1 Teaspoon dried oregano

    • As Needed salt

    • As Needed pepper

    • As Needed extra-virgin olive oil

  • 5

    In a large pot, combine chicken broth, water, and tomato paste. Cook on the stovetop on medium and let it come to a simmer.

    Ingredients

    • 2 Can low sodium chicken broth

    • 1 Cup water

    • 2 Tablespoon tomato paste

  • 6

    Add grilled vegetables, chicken, and black beans. Bring back to a simmer and cook for 45 minutes.

    Ingredients

    • 1 Can black beans, drained and rinsed

  • 7

    Taste to adjust seasoning. Garnish with green onions and lime wedge. Enjoy!

    Ingredients

    • As Needed green onion

    • As Needed lime wedge, for garnish

Cooking Notes

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