We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Chimichurri Smoked Rib-Eyes

15

1

Hickory

The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.

2

Activating this element will cause content on the page to be updated.

:

main

  • 2 Whole (1 inch thick) rib-eye steaks

  • Traeger Prime Rib Rub

  • 1 Cup packed fresh Italian parsley

  • 1/2 Cup olive oil

  • 2 Tablespoon red wine vinegar

  • 4 Clove garlic, peeled

  • 1/2 Tablespoon crushed red pepper

  • 1/2 Teaspoon cumin

  • 1 Teaspoon salt

  • 1/4 Teaspoon freshly ground black pepper

  • 1

    When ready to cook, start the Traeger on Smoke.
  • 2

    Season the rib-eyes generously on both sides with Prime Rib Rub. Place the steaks on the grill grate and smoke for 1 hour.

    • 2 Whole (1 inch thick) rib-eye steaks

    • As Needed Traeger Prime Rib Rub

  • 3

    After the steaks have smoked for an hour, momentarily remove the steaks to a platter and set the temperature of your Traeger to 450 degrees F and preheat.

    450 ˚F

  • 4

    Once the Traeger has preheated put the steaks on the hot grill grates to achieve a good sear.
  • 5

    Flip the steaks once and allow them to cook for about 6 to 8 minutes per side, or until done to your liking (135 degrees F for medium-rare).
  • 6

    Make the chimichurri by blending together chimichurri ingredients. Season it to your liking, adding more salt or red pepper flakes to taste.

    • 1 Cup packed fresh Italian parsley

    • 1/2 Cup olive oil

    • 2 Tablespoon red wine vinegar

    • 4 Clove garlic, peeled

    • 1/2 Tablespoon crushed red pepper

    • 1/2 Teaspoon cumin

    • 1 Teaspoon salt

    • 1/4 Teaspoon freshly ground black pepper

  • 7

    Transfer the steaks to a platter. Let the meat rest for 3 minutes before serving. Top the rib-eyes with some chimichurri. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.