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The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.
2 Whole (1 inch thick) rib-eye steaks
Traeger Prime Rib Rub
1 Cup packed fresh Italian parsley
1/2 Cup olive oil
2 Tablespoon red wine vinegar
4 Clove garlic, peeled
1/2 Tablespoon crushed red pepper
1/2 Teaspoon cumin
1 Teaspoon salt
1/4 Teaspoon freshly ground black pepper
2 Whole (1 inch thick) rib-eye steaks
As Needed Traeger Prime Rib Rub
:Ā 450 ĖF
1 Cup packed fresh Italian parsley
1/2 Cup olive oil
2 Tablespoon red wine vinegar
4 Clove garlic, peeled
1/2 Tablespoon crushed red pepper
1/2 Teaspoon cumin
1 Teaspoon salt
1/4 Teaspoon freshly ground black pepper