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This spicy meatloaf is so smoky & delicious that you won’t be able to eat just one helping.
2 Tablespoon vegetable oil
1/2 Cup finely diced onion
1/2 Cup finely diced celery
1/2 Cup finely diced red or green bell pepper
3 Stalk green onions, white and green parts thinly sliced
2 cloves garlic, minced
2 Medium jalapeños, seeded and finely diced
1/2 Cup BBQ sauce
1/2 Cup beef broth or milk
1 Tablespoon Traeger Beef Rub
1/2 Teaspoon chipotle chile powder
2 Tablespoon Worcestershire sauce
2 Whole chipotle peppers in adobo sauce
1 Teaspoon Dijon mustard
1 Teaspoon Black pepper
1 1/2 Pound ground beef
1/2 Pound ground pork
1/2 Pound spicy sausage, removed from casing
1 Large egg, lightly beaten
1 Cup crumbled plain potato chips
1/2 Cup ketchup
1 Tablespoon Brown sugar
1 Tablespoon adobo sauce from chipotle peppers, or more to taste
1 Teaspoon white vinegar
2 Teaspoon Dijon mustard
2 Tablespoon vegetable oil
1/2 Cup finely diced onion
1/2 Cup finely diced celery
1/2 Cup finely diced red or green bell pepper
3 Stalk green onions, white and green parts thinly sliced
2 cloves garlic, minced
2 Medium jalapeños, seeded and finely diced
1/2 Cup BBQ sauce
1/2 Cup beef broth or milk
1 Tablespoon Traeger Beef Rub
1/2 Teaspoon chipotle chile powder
2 Tablespoon Worcestershire sauce
2 Whole chipotle peppers in adobo sauce
1 Teaspoon Dijon mustard
1 Teaspoon Black pepper
1 1/2 Pound ground beef
1/2 Pound ground pork
1/2 Pound spicy sausage, removed from casing
1 Large egg, lightly beaten
1 Cup crumbled plain potato chips
: 165 ˚F
: 325 ˚F
1/2 Cup ketchup
1 Tablespoon Brown sugar
1 Tablespoon adobo sauce from chipotle peppers, or more to taste
1 Teaspoon white vinegar
2 Teaspoon Dijon mustard
: 160 ˚F