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Erupting with flavor, our Baked Chocolate Soufflé begins with a lava cake and ends with a topping of smoke-infused whipped cream.
1 Pint Cream, whipping
9 Tablespoon butter
220 g semisweet chocolate
1 1/4 Cup powdered sugar
2 Large eggs
2 egg yolk
6 Tablespoon flour
1 Tablespoon bourbon vanilla extract
powdered sugar
cocoa powder
: 180 ˚F
1 Pint Cream, whipping
1 Tablespoon butter
220 g semisweet chocolate
1/2 Cup butter
1 Cup powdered sugar
2 Large eggs
2 egg yolk
6 Tablespoon flour
: 375 ˚F
1 Tablespoon bourbon vanilla extract
1/4 Cup powdered sugar
As Needed powdered sugar
As Needed cocoa powder