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Dip into this gooey, melty cast-iron deep dish cheese dip. Sizzling, spicy chorizo, tomatoes, cilantro and onions are stirred into a creamy beer cheese blend and baked over applewood for the perfect touch of wood-fired flavor.
1 Small tomato, chopped
1 serrano chile, seeded, chopped
2 Tablespoon fresh cilantro, chopped
2 Tablespoon fresh oregano, chopped
Salt
8 Ounce mild cheddar, grated
8 Ounce Monterey Jack cheese, grated
1 Tablespoon all-purpose flour
1 Link fresh chorizo or hot Italian sausage, casing removed
1/2 Cup red onion, finely chopped
2 cloves garlic, minced
1/2 Cup light beer
Tortilla chips, for serving
1 Small tomato, chopped
1 serrano chile, seeded, chopped
2 Tablespoon fresh cilantro, chopped
2 Tablespoon fresh oregano, chopped
As Needed Salt
8 Ounce mild cheddar, grated
8 Ounce Monterey Jack cheese, grated
1 Tablespoon all-purpose flour
1 Link fresh chorizo or hot Italian sausage, casing removed
1/2 Cup red onion, finely chopped
2 cloves garlic, minced
1/2 Cup light beer
: 350 ˚F
Tortilla chips, for serving