Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Chorizo Cheese Stuffed Burgers

Chorizo Cheese Stuffed Burgers

By Traeger Kitchen

The Dan Patrick Show’s Paul Pabst sacks boring burgers with his go-to patty, stuffed full of chorizo and pepper jack cheese. It doesn’t stop there – the burger is then stacked with more melty cheddar cheese and all the toppings.

Prep Time

20 Min

Cook Time

45 Min




This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
2 Pound 80/20 ground beef
As Needed Traeger Prime Rib Rub
6 Slices cheddar cheese, or pepper Jack, divided
12 Ounce ground chorizo, cooked
4 Brioche buns
2 Tablespoon (1/4 stick) unsalted butter, melted
1 Medium sliced tomato, for serving
1 Small onion, sliced, for serving
As Needed lettuce, for serving
As Needed Pickles, for serving


  • 1

    When ready to cook, set the Traeger temperature to 325˚F and preheat with the lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    In a medium bowl, mix the ground beef with Traeger Prime Rib Rub, as desired.

  • 3

    Make the stuffed burgers. Divide the ground beef into eight 1/4 lb. patties. Make one patty on the base, lay down 1/4 of a cheese slice, add 3 oz. of chorizo, and top with another 1/4 cheese slice. Apply another patty on top and pinch the ends all the way around the burger to seal together the two patties. Repeat until all 4 patties are done.

  • 4

    Place the burgers directly on the grill grates, close the lid and cook for 15 minutes on each side. If desired, top each burger with a slice of cheddar cheese, let melt.

    325 ˚F / 163 ˚C


  • 5

    Remove the burgers from the grill and let rest for 10 minutes tented with foil.

  • 6

    While the burgers are resting, brush the brioche buns with melted butter and place cut-side-down directly on the grill grates to toast for 1-2 minutes.

    325 ˚F / 163 ˚C


  • 7

    Remove the buns from the grill and assemble the burgers with tomato, onion, lettuce, and pickles as desired. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.