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Christmas Brussel Sprouts
By Traeger Kitchen
These aren’t the Brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.
Prep Time
15 Minutes
Cook Time
50 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Pound | thick-cut bacon |
| 2 Pound | brussels sprouts, halved |
| 1 Medium | red onion, sliced |
| 2 Tablespoon | Olive oil |
| To Taste | salt |
| To Taste | pepper |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Place the bacon directly on grill grates and cook for 15-20 minutes, or until lightly browned.
350 ˚F / 177 ˚C
Ingredients
1/2 Pound thick-cut bacon
3
Remove the bacon from the grill and set aside on a paper towel-lined plate. Increase the Traeger temperature to 375°F.
375 ˚F / 191 ˚C
4
In a large bowl, add the onion and Brussels sprouts. Cut the bacon into 1⁄2-inch-pieces and add to the bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat and pour into a baking pan.
Ingredients
2 Pound brussels sprouts, halved
1 Medium red onion, sliced
2 Tablespoon Olive oil
To Taste salt
To Taste pepper
5
Place the baking pan directly on the grill grates. Close the lid and cook for 30 minutes, mixing halfway through cooking.
375 ˚F / 191 ˚C
6
Remove the Brussels sprouts from the grill and serve immediately. Enjoy!