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Christmas Brussel Sprouts

Christmas Brussel Sprouts

By Traeger Kitchen

These aren’t the Brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.

Prep Time

15 Minutes

Cook Time

50 Minutes




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Units of Measurement:
1/2 Pound thick-cut bacon
2 Pound brussels sprouts, halved
1 Medium red onion, sliced
2 Tablespoon Olive oil
To Taste salt
To Taste pepper


  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Place the bacon directly on grill grates and cook for 15-20 minutes, or until lightly browned.

    350 ˚F / 177 ˚C

    • 1/2 Pound thick-cut bacon

  • 3

    Remove the bacon from the grill and set aside on a paper towel-lined plate. Increase the Traeger temperature to 375°F.

    375 ˚F / 191 ˚C

  • 4

    In a large bowl, add the onion and Brussels sprouts. Cut the bacon into 1⁄2-inch-pieces and add to the bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat and pour into a baking pan.

    • 2 Pound brussels sprouts, halved

    • 1 Medium red onion, sliced

    • 2 Tablespoon Olive oil

    • To Taste salt

    • To Taste pepper

  • 5

    Place the baking pan directly on the grill grates. Close the lid and cook for 30 minutes, mixing halfway through cooking.

    375 ˚F / 191 ˚C

  • 6

    Remove the Brussels sprouts from the grill and serve immediately. Enjoy!

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