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Traeger Kitchen

Christmas Brussel Sprouts

Prep Time

15 Minutes

Cook Time

50 Minutes




These aren’t the brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.


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Units of Measurement:


  • 1/2 Pound thick-cut bacon

  • 1 Medium onion, diced

  • 2 Pound fresh Brussels sprouts

  • 2 Tablespoon olive oil

  • salt and pepper


  • 1

    When ready to cook, set temperature to 350 degrees F and preheat with lid closed for 10 to 15 minutes.
  • 2

    Place bacon directly on grill grate and cook for 15-20 minutes, or until lightly browned. Remove from grill and set aside on paper towel lined plate.


    • 1/2 Pound thick-cut bacon

  • 3

    Slice onion in half and then slice into 1⁄4 inch moons and add to large mixing bowl. Slice brussels sprouts in half lengthwise and add to bowl.


    • 1 Medium onion, diced

    • 2 Pound fresh Brussels sprouts

  • 4

    Cut reserved bacon into 1⁄2 inch pieces and add to bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and pour into baking pan.


    • 2 Tablespoon olive oil

    • To Taste salt and pepper

  • 5

    Turn the temperature on grill to 375 and place baking pan on grill. Roast for 30 minutes mixing halfway through cooking.

    Grill375 ˚F

  • 6

  • 7

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