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This spice cake will hit holiday dessert out of the park at your next celebration. Warm cinnamon and nutmeg is perfectly highlighted when baked over a wood burning fire.
2 1/2 Cup flour
baking powder
1 Teaspoon salt
1 1/2 Teaspoon cinnamon
1/2 Teaspoon ground ginger
1/4 Teaspoon ground cloves
1/4 Teaspoon ground allspice
1/4 Teaspoon ground nutmeg
1 1/2 Cup sugar
3/4 Cup white wine
1/2 Cup vegetable shortening, plus more as needed
1 Tablespoon molasses
2 1/2 Teaspoon vanilla extract
1/2 Cup butter, softened
8 Ounce cream cheese
4 Cup powdered sugar
2 Tablespoon milk
1/2 Cup toasted walnuts
:Ā 350 ĖF
2 1/2 Cup flour
Tablespoon baking powder
1 Teaspoon salt
1 1/2 Teaspoon cinnamon
1/2 Teaspoon ground ginger
1/4 Teaspoon ground cloves
1/4 Teaspoon ground allspice
1/4 Teaspoon ground nutmeg
1 1/2 Cup sugar
3/4 Cup white wine
1/2 Cup vegetable shortening, plus more as needed
1 Tablespoon molasses
1 1/2 Teaspoon vanilla extract
:Ā 350 ĖF
1/2 Cup butter, softened
8 Ounce cream cheese
4 Cup powdered sugar
1 Teaspoon vanilla extract
2 Tablespoon milk
1/2 Cup toasted walnuts