We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Cinnamon Roll Pancakes

20

5

Pecan

Sweeten your morning with these thick & delicious cinnamon swirled pancakes. Warning: you may have to fight off the kids to get a whole pancake to yourself

2

Activating this element will cause content on the page to be updated.

:

Cinnamon Filling

  • 1/2 Cup butter, melted

  • 3/4 Cup packed brown sugar

  • 1 Tablespoon ground cinnamon

main

  • 1 Cup all-purpose flour

  • 2 Teaspoon baking powder

  • 1/2 Teaspoon Salt

  • 1 Cup almond milk

  • 1 Tablespoon Canola oil

  • 1 Large egg, lightly beaten

  • 2 Tablespoon Sugar

  • 1 Teaspoon vanilla extract

Cream cheese glaze:

  • 4 Tablespoon butter

  • 2 Ounce cream cheese

  • 1 1/4 Cup powdered sugar

  • 1 Teaspoon vanilla extract

  • 1

    Cinnamon Filling: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small resealable bag and set aside.

    • 1/2 Cup butter, melted

    • 3/4 Cup packed brown sugar

    • 1 Tablespoon ground cinnamon

  • 2

    Pancake Batter: In a medium bowl, whisk together flour, baking powder, salt and sugar. Whisk in milk, oil, egg and vanilla until batter is just moistened.

    • 1 Cup all-purpose flour

    • 2 Teaspoon baking powder

    • 1/2 Teaspoon Salt

    • 1 Cup almond milk

    • 1 Tablespoon Canola oil

    • 1 Large egg, lightly beaten

    • 2 Tablespoon Sugar

    • 1 Teaspoon vanilla extract

  • 3

    Cream Cheese Glaze: In a medium glass bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then sift in powdered sugar and add vanilla. Set aside.

    • 4 Tablespoon butter

    • 2 Ounce cream cheese

    • 1 1/4 Cup powdered sugar

    • 1 Teaspoon vanilla extract

  • 4

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes. Place a large skillet or griddle directly on the grill grate and preheat 20 minutes.

    450 ˚F

  • 5

    Spray the griddle with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet.
  • 6

    Cut the corner of your cinnamon filling bag and squeeze a small amount of filling onto the top of the pancake in a spiral pattern.
  • 7

    When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.

    450 ˚F

  • 8

    When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.