Skip to Main Content
  • Last chance to order your grill in time for Easter!  |Shop Grills  |  Order by:  01:21:41:59
Roasted Cinnamon Almonds

Roasted Cinnamon Almonds

By Traeger Kitchen

That undeniable smell of cinnamon roasted almonds just got another enticing layer thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty snack.

Prep Time

5 Minutes

Cook Time

1 Hours

Pellets

Hickory

Ingredients

How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 egg white
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 Tablespoon cinnamon
1 Pinch Salt
1 Pound almonds

Steps

  • 1

    Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.

    Ingredients
    • 1  egg white

    • 1/2 Cup granulated sugar

    • 1/2 Cup brown sugar

    • 1 Tablespoon cinnamon

    • 1 Pinch Salt

    • 1 Pound almonds

  • 2

    Spread the almonds out onto a parchment-lined sheet tray, making sure they are in one even layer.

  • 3

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.

    225 ˚F / 107 ˚C

    Super Smoke

  • 5

    Let cool slightly before serving. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart


Your Cart