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Traeger Kitchen
Roasted Cinnamon Almonds
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Hickory
That undeniable smell of cinnamon roasted almonds just got another enticing layer thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty snack.
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1 egg white
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 Tablespoon cinnamon
1 Pinch Salt
1 Pound almonds
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Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.1 egg white
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 Tablespoon cinnamon
1 Pinch Salt
1 Pound almonds
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Spread the almonds out onto a parchment-lined sheet tray, making sure they are in one even layer.3
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.225 ˚F
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Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.225 ˚F
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Let cool slightly before serving. Enjoy!