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Roasted Cinnamon Almonds
By Traeger Kitchen
That undeniable smell of cinnamon roasted almonds just got another enticing layer thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty snack.
Prep Time
5 Minutes
Cook Time
1 Hours
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | egg white |
| 1/2 Cup | granulated sugar |
| 1/2 Cup | brown sugar |
| 1 Tablespoon | cinnamon |
| 1 Pinch | Salt |
| 1 Pound | almonds |
Steps
1
Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.
Ingredients
1 egg white
1/2 Cup granulated sugar
1/2 Cup brown sugar
1 Tablespoon cinnamon
1 Pinch Salt
1 Pound almonds
2
Spread the almonds out onto a parchment-lined sheet tray, making sure they are in one even layer.
3
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
4
Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.
225 ˚F / 107 ˚C
Super Smoke
5
Let cool slightly before serving. Enjoy!
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