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Traeger Kitchen

Roasted Cinnamon Almonds

Prep Time

5 Minutes

Cook Time

1 Hours

Effort

Pellets

Hickory

That undeniable smell of cinnamon roasted almonds just got another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein-packed snack.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Whole egg white

  • 1/2 Cup granulated sugar

  • 1/2 Cup brown sugar

  • 1 Tablespoon ground cinnamon

  • 1 Pinch salt

  • 1 Pound almonds

Steps

  • 1

    Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.

    Ingredients

    • 1 Whole egg white

    • 1/2 Cup granulated sugar

    • 1/2 Cup brown sugar

    • 1 Tablespoon ground cinnamon

    • 1 Pinch salt

    • 1 Pound almonds

  • 2

    Spread almonds out onto a parchment-lined sheet tray making sure they are in one even layer.

  • 3

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  • 4

    Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.

    Grill: 225 ˚F

  • 5

    Let cool slightly before serving. Enjoy!

Cooking Notes

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