Steps

• Step 1

  Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.

  Ingredients

  • 1  egg white

  • 1/2 Cup granulated sugar

  • 1/2 Cup brown sugar

  • 1 Tablespoon cinnamon

  • 1 Pinch Salt

  • 1 Pound almonds

• Step 2

  Spread the almonds out onto a parchment-lined sheet tray, making sure they are in one even layer.

• Step 3

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 4

  Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.

  01:30

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Let cool slightly before serving. Enjoy!