Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper.

  Ingredients

  • 2 Tablespoon Unsalted butter, softened

  • 1/2 Teaspoon lemon zest

  • 1 Teaspoon lemon juice

  • 2 Teaspoon chopped fresh dill, plus more for garnish

  • 1/2 Teaspoon kosher salt

  • To Taste black pepper

• Step 3

  Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.

  Ingredients

  • 4  (8 oz) skin-on salmon fillets

  • 4 Slices lemon

• Step 4

  Insert the probe horizontally into the center of a salmon fillet. Place the fillets, skin-side down, directly on the grill grates. Cook until the internal temperature reaches 130°F for medium-rare, 15-20 minutes, or to your desired temperature.

  00:20

  350 ˚F / 177 ˚C

  130 ˚F / 54 ˚C

• Step 5

  Remove the salmon from the grill. Garnish with more dill and serve. Enjoy!