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This full packer is rubbed down with a coffee and cocoa rub, slow smoked for a dark bark and paired with creamy mashed potatoes and gravy.
1 (12-16 lb) whole packer brisket
1/2 Cup Traeger Coffee Rub
Cup Mexican Cocoa Powder
2 beef broth
5 Pound russet potatoes
Cup heavy cream
1/2 Cup butter
2 Tablespoon cornstarch
1 Tablespoon water
:Ā 225 ĖF
1 (12-16 lb) whole packer brisket
1/2 Cup Traeger Coffee Rub
Cup Mexican Cocoa Powder
:Ā 160 ĖF
2 beef broth
:Ā 250 ĖF
:Ā 204 ĖF
:Ā 350 ĖF
5 Pound russet potatoes
Cup heavy cream
1/2 Cup butter
2 Tablespoon cornstarch
1 Tablespoon water