Smoked Cold Brew Coffee

Ingredients

Steps

• 1

  Place half the coffee grounds in a plastic container and slowly pour 3-1/2 cups water over the top of the grounds. Add remaining grounds and pour another 3-1/2 cups water over the top in a circular motion.

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  Ingredients

  • 12 Ounce coarse ground coffee

• 2

  Press the grounds down into the water using the back of a spoon. Cover and transfer to the refrigerator and let sit for 18 to 24 hours.

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• 3

  Remove from refrigerator and strain into a clean container through a fine mesh strainer or double layer of cheese cloth.

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• 4

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 180 ˚F

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• 5

  Pour cold brew into a shallow baking dish and place directly on the grill grate. Smoke for 1 to 2 hours depending on desired level of smoke.

  Grill: 180 ˚F

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• 6

  Remove from grill and place over an ice bath to cool. Drink as is over ice, with cream or sugar or use in your favorite coffee recipes. Enjoy!

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  Ingredients

  • To Taste heavy cream or milk

  • To Taste sugar