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Smoked Cold Brew Coffee




Add some mojo to your morning cup of Joe. Our smokin’ recipe infuses cherrywood richness into your brew for full-bodied flavor you’ll keep coming back to.



  • 12 Ounce coarse ground coffee

  • cream or milk

  • Sugar

  • 1

    Place half the coffee grounds in a plastic container and slowly pour 3-1/2 cups water over the top of the grounds. Add remaining grounds and pour another 3-1/2 cups water over the top in a circular motion.

    • 12 Ounce coarse ground coffee

  • 2

    Press the grounds down into the water using the back of a spoon. Cover and transfer to the refrigerator and let sit for 18 to 24 hours.
  • 3

    Remove from refrigerator and strain into a clean container through a fine mesh strainer or double layer of cheese cloth.
  • 4

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 5

    Pour cold brew into a shallow baking dish and place directly on the grill grate. Smoke for 1 to 2 hours depending on desired level of smoke.
  • 6

    Remove from grill and place over an ice bath to cool. Drink as is over ice, with cream or sugar or use in your favorite coffee recipes. Enjoy!

    • To Taste cream or milk

    • To Taste Sugar

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