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An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings.
3 Pound fresh collard greens, washed and trimmed
12 Slices smoked bacon, finely chopped
2 Medium sweet onions, finely chopped
3/4 Pound smoked ham, chopped
6 Clove garlic, finely chopped
3 (32 oz) container chicken broth
1/3 Cup apple cider vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
3/4 Teaspoon Pepper
: 165 ˚F
: 375 ˚F
3 Pound fresh collard greens, washed and trimmed
: 375 ˚F
: 375 ˚F
12 Slices smoked bacon, finely chopped
2 Medium sweet onions, finely chopped
3/4 Pound smoked ham, chopped
6 Clove garlic, finely chopped
: 375 ˚F
3 (32 oz) container chicken broth
1/3 Cup apple cider vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
3/4 Teaspoon Pepper