We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.

Start Traegering With 0%* APR Financing |Shop Now

Traeger Kitchen

Grilled Combination Pizza

No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.

Activating this element will cause content on the page to be updated.

1
In a medium pan over medium heat, cook the Italian sausage, breaking up into small pieces with a wooden spoon, until lightly browned and cooked through, 8-10 minutes. Remove the pan from the heat and drain and discard the fat. Set aside.
- 8 Ounce hot Italian ground sausage
2
Roll out the pizza dough to your desired shape and thickness on a lightly floured surface.
- 1 Pound pizza dough
3
Transfer the dough to a pizza peel dusted with semolina flour.
- semolina flour, to dust pizza peel
4
Spread the pizza sauce over the dough, leaving a 1/2-inch border around the edges.
- 1/2 Cup pizza sauce
5
Sprinkle the mozzarella cheese over sauce, then top with the sausage, mushrooms, black olives, pepper, red onion, and a sprinkle of Parmesan cheese.
- 1/2 Cup mozzarella cheese
- mushrooms, sliced
- black olives, sliced
- green bell pepper, diced
- red onion, thinly sliced
- Parmesan cheese
6
When ready to cook, place a pizza stone on the grill grates, if using. Set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
: 350 ˚F
7
Slide the pizza off the peel onto the pizza stone, if using, or directly onto the grill grates. Close the lid and bake until the crust is lightly browned and cheese is melted, 15-20 minutes. Enjoy!

Read recipe notes submitted by our community or add your own notes.

No notes found.