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Clear some space in the trophy case because our competition-style brisket recipe will have you wrapped up in winning wood-fired flavor
1 (12-16 lb) whole packer brisket
3 Cup water
1/4 Cup Butcher BBQ Beef Injection
1 Teaspoon white pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Tablespoon beef bouillon
1 Cup Kosher salt
3/4 Cup Black pepper
Traeger Coffee Rub
2 Cup beef broth
meat injector
: 225 ˚F
1 (12-16 lb) whole packer brisket
3 Cup water
1/4 Cup Butcher BBQ Beef Injection
1 Teaspoon white pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Tablespoon beef bouillon
meat injector
1 Cup Kosher salt
3/4 Cup Black pepper
To Taste Traeger Coffee Rub
: 160 ˚F
2 Cup beef broth
: 250 ˚F
: 204 ˚F
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.
The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.