Skip to Main Content
Competition Style BBQ Brisket

Competition Style BBQ Brisket

By Traeger Kitchen

Clear some space in the trophy case because our competition-style brisket recipe will have you wrapped up in winning wood-fired flavor.

Prep Time

30 Min

Cook Time

10 Hr

Pellets

Pecan

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 (12-16 lb) whole packer brisket
3 Cup water
1/4 Cup Butcher BBQ Beef Injection
1 Teaspoon white pepper
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Tablespoon beef bouillon
1 Cup kosher salt
3/4 Cup Black pepper
To Taste Traeger Coffee Rub
2 Cup beef broth
Special Equipment
meat injector

Steps

  • 1

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Trim all of the fat off the top of the brisket. Trim the fat cap on the bottom to 1/4 inch thick.

  • 3

    In a large liquid measuring cup or medium bowl, combine the water, Butcher BBQ Beef Injection, white pepper, onion powder, garlic powder, and beef bouillon.

  • 4

    Use a meat injector to inject the liquid across the top of the brisket in a 1-inch checkerboard pattern.

  • 5

    Season the brisket with salt, pepper, and Traeger Coffee Rub.

  • 6

    Insert the probe into the thickest part of the brisket. Place the brisket directly on the grill grates, fat-side up. Close the lid and smoke until the internal temperature reaches 160°F, 4-5 hours.

    225 ˚F / 107 ˚C

    160 ˚F / 71 ˚C

    05:00

    Super Smoke

  • 7

    Remove the brisket from the grill and wrap in a double layer of heavy-duty aluminum foil, leaving one end open. Pour the beef broth into the opening, then seal the packet.

  • 8

    Return the brisket to the grill and re-insert the probe. Increase the grill temperature to 250℉. Close the lid and cook until the internal temperature reaches 204°F, 4-5 hours more, depending on the size of the brisket.

    250 ˚F / 121 ˚C

    204 ˚F / 96 ˚C

    05:00

    Super Smoke

  • 9

    Remove the brisket from the grill and wrap in a towel. Let rest for 1 hour.

  • 10

    Unwrap the brisket and slice against the grain. Enjoy!

Brisket Recipes & Guides


See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.

How to Slice a Brisket Against the Grain


The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.

My Notes


In order to add notes for this recipe, you must log in or create an account.