We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
These pork ribs are blue ribbon worthy. Competition-style pork ribs are seasoned and smoked with Traeger Pork & Poultry Rub, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.
2 Rack St. Louis-style ribs
1 Cup Traeger Pork & Poultry Rub
2 Tablespoon Brown sugar
4 Tablespoon (1/2 stick) unsalted butter
4 Tablespoon agave
1 Bottle Traeger Sweet & Heat BBQ Sauce
2 Rack St. Louis-style ribs
1 Cup Traeger Pork & Poultry Rub
: 225 ˚F
: 225 ˚F
2 Tablespoon Brown sugar
4 Tablespoon (1/2 stick) unsalted butter
4 Tablespoon agave
: 250 ˚F
: 204 ˚F
1 Bottle Traeger Sweet & Heat BBQ Sauce