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This first-place pulled pork is trimmed and heavily injected with an apple juice and spice blend, rubbed down with some sweet and salty pork and poultry rub, then smoked low and slow until melt-in-your-mouth, fall-apart-tender, in true BBQ fashion.
1 (8-10 lb) bone-in pork butt
1/2 Cup Traeger Pork & Poultry Rub, divided
2 3/4 Cup apple juice, divided
1/4 Cup Butcher BBQ Pork Injection
meat injector
1/2 Cup Traeger Pork & Poultry Rub, divided
1 (8-10 lb) bone-in pork butt
1/2 Cup Traeger Pork & Poultry Rub, divided
2 3/4 Cup apple juice, divided
1/4 Cup Butcher BBQ Pork Injection
meat injector
1/2 Cup Traeger Pork & Poultry Rub, divided
: 225 ˚F
: 225 ˚F
: 165 ˚F
: 250 ˚F
: 206 ˚F