We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This simple cornbread recipe bakes up perfectly in our cornbread skillet. It’s infused with delicious smoke flavor and finished with a smear of smoked butter.
1 Cup all-purpose flour
1 Cup cornmeal
1 Tablespoon sugar
2 Teaspoon baking powder
1/2 Teaspoon salt
3 Tablespoon butter
1 Cup milk
1 Whole egg, lightly beaten
1 Cup all-purpose flour
1 Cup cornmeal
1 Tablespoon sugar
2 Teaspoon baking powder
1/2 Teaspoon salt
3 Tablespoon butter
1 Cup milk
1 Whole egg, lightly beaten
: 375 ˚F