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Feast your eyes on a spread of beef that's packed with protein and vegetables. Toss this together and just add a touch Traeger smoke for a delicious dinner or hearty breakfast.
3 Tablespoon unsalted butter, or more as needed
1 Tablespoon vegetable oil
4 Cup Potatoes, cubed and cooked
Salt
Freshly ground black pepper
1 Large yellow onion, diced
1 Poblano Pepper, Steamed, Seeded and Diced
1 Clove garlic, finely minced
unsalted butter
3 Cup Cooked Corned Beef, chopped
1/4 Cup Cream or Beef Stock
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon hot sauce, plus more for serving
1 Teaspoon mustard, or to taste
2 Tablespoon fresh parsley, chopped, for serving
4 fried or poached eggs, for serving
: 375 ˚F
3 Tablespoon unsalted butter, or more as needed
1 Tablespoon vegetable oil
4 Cup Potatoes, cubed and cooked
To Taste Salt
To Taste Freshly ground black pepper
1 Large yellow onion, diced
1 Poblano Pepper, Steamed, Seeded and Diced
1 Clove garlic, finely minced
As Needed unsalted butter
3 Cup Cooked Corned Beef, chopped
1/4 Cup Cream or Beef Stock
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon hot sauce, plus more for serving
1 Teaspoon mustard, or to taste
: 375 ˚F
2 Tablespoon fresh parsley, chopped, for serving
4 fried or poached eggs, for serving