Beer Braised Corned Beef & Irish Vegetables

Steps

• 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavour, use the Super Smoke if available.

  Grill: 180 ˚F

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• 2

  Place the corned beef brisket fat-side up on the grill and smoke for 3 hours.

  Grill: 180 ˚F

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  Ingredients

  • 4 Pound corned beef brisket flat, fat cap at least 1/4 inch thick

• 3

  After 3 hours, increase the Traeger temperature to 250℉ and preheat for 15 minutes.

  Grill: 250 ˚F

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• 4

  Place the corned beef in a Dutch oven or large pot and add in the brown sugar, pickling spice, onion and garlic cloves.

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  Ingredients

  • 1 Tablespoon brown sugar

  • 1 Tablespoon pickling spice

  • 1/2 Medium onion, chopped

  • 4 Clove garlic, minced or smashed

• 5

  Pour in the Guinness. Cover the pan tightly and let it braise for about 4 to 5 hours, or until is tender. Turn the brisket over halfway through the cooking time.

  Grill: 250 ˚F

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  Ingredients

  • 12 Ounce Guinness beer

• 6

  About an hour before the brisket is done, add in the chopped carrots, cabbage, potatoes and thyme, and cook covered for 30 minutes to an hour, or until the vegetables are fork-tender.

  Grill: 250 ˚F

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  Ingredients

  • 4 carrots, peeled and cut into 3/4 inch slices

  • 1 Pound small red potatoes, washed, halved and cut into 3/4 inch slices

  • 1/2 Head cabbage, cut into wedges

  • 1 Teaspoon fresh thyme

• 7

  Allow the meat to rest for at least 10 minutes before you slice and garnish with fresh parsley. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App

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  Ingredients

  • As Needed fresh chopped parsley, for garnish