By Traeger Kitchen
When you’re not feeling Christmas ham, smother chicken in this festive cranberry BBQ sauce & bake it on your Traeger.
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|6 Whole||chicken breasts|
|1/4 Teaspoon||Black pepper|
|1/2 Cup||onion, diced|
|1/2 Cup||thinly sliced celery|
|1 Can||(16 oz) cranberry sauce|
|1 Cup||Traeger 'Que BBQ Sauce|
Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
6 Whole chicken breasts
4 Tablespoon butter
1/2 Teaspoon Salt
1/4 Teaspoon Black pepper
Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
1/2 Cup onion, diced
1/2 Cup thinly sliced celery
1 Can (16 oz) cranberry sauce
1 Cup Traeger 'Que BBQ Sauce
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Bake uncovered at 350℉ for 1-1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time.
350 ˚F / 177 ˚C
Arrange chicken on a serving platter and pour sauce over all pieces. Enjoy!
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