Roasted Cranberry-Orange Sauce

Steps

• 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  Grill: 450 ˚F

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• 2

  Roast the orange. Cut the zested orange in half, place cut-side down on the grill, and cook for 10 minutes, until juicy. Remove from the grill.

  Grill: 500 ˚F

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  Ingredients

  • 1 Whole orange, zested and reserved

• 3

  In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, and cinnamon stick. Squeeze the orange juice into the pan.

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  Ingredients

  • 2 Cranberries, bags

  • 1 Whole orange zest

  • 1/2 Cup granulated sugar

  • 2 Whole star anise

  • 1 Whole cinnamon stick

• 4

  Place over medium heat and cook, allowing the berries to open up and the sauce to thicken about 10-15 minutes.

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• 5

  Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!

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