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Roasted Cranberry-Orange Sauce

5

30

Pecan

Cranberry sauce on a Traeger? You betcha. Throw a touch a smoke into this best supporting actor contender on Turkey Day.

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  • 1 Whole orange, zested and reserved

  • 2 cranberries bags, defrosted if frozen

  • 1/2 Cup granulated sugar

  • 2 Whole star anise

  • 1 Whole cinnamon stick

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Roast the orange. Cut the zested orange in half, place cut-side down on the grill, and cook for 10 minutes, until juicy. Remove from the grill.

    • 1 Whole orange, zested and reserved

  • 3

    In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, and cinnamon stick. Squeeze the orange juice into the pan.

    • 2 cranberries bags, defrosted if frozen

    • 1/2 Cup granulated sugar

    • 2 Whole star anise

    • 1 Whole cinnamon stick

  • 4

    Place pan over medium heat and cook, allowing the berries to open up and the sauce to thicken, about 10-15 minutes.
  • 5

    Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!

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