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Roasted Cranberry-Orange Sauce

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Pecan

Cranberry sauce on a Traeger? Oh yeah, throw in a touch of smoke into this best supporting actor contender on Turkey Day.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Whole orange, zested and reserved

  • 2 Cranberries, bags

  • 1 Whole orange zest

  • 1/2 Cup granulated sugar

  • 2 Whole star anise

  • 1 Whole cinnamon stick

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    Grill450 ˚F

  • 2

    Roast the orange. Cut the zested orange in half, place cut-side down on the grill, and cook for 10 minutes, until juicy. Remove from the grill.

    Grill500 ˚F

    Ingredients

    • 1 Whole orange, zested and reserved

  • 3

    In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, and cinnamon stick. Squeeze the orange juice into the pan.

    Ingredients

    • 2 Cranberries, bags

    • 1 Whole orange zest

    • 1/2 Cup granulated sugar

    • 2 Whole star anise

    • 1 Whole cinnamon stick

  • 4

    Place over medium heat and cook, allowing the berries to open up and the sauce to thicken about 10-15 minutes.
  • 5

    Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!

Cooking Notes

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