We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Traeger Crispy Orange Chicken Wings

20

1

Apple

These unconventional wings will win over your game day crowd. Crispy, Traeger baked chicken wings are tossed in a homemade sweet and tangy sauce for poultry perfection.

2

Activating this element will cause content on the page to be updated.

:

main

  • 2 Pound chicken wings

  • kosher salt

  • 1/4 Cup chicken broth

  • 1 Tablespoon cornstarch

  • 1 Cup fresh squeezed orange juice

  • 1 Large orange zest

  • 2 Tablespoon soy sauce

  • 1/3 Cup brown sugar

  • 1 Teaspoon ground ginger

  • 1 Tablespoon Asian chili garlic sauce

  • 1/4 Teaspoon black pepper

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat for 15 minutes. Place chicken wings skin side up on a wire drying rack over a sheet pan or a sheet pan lined with paper towels. Blot with paper towels to dry. Sprinkle with kosher salt and place wings in fridge for at least 1 hour.

    • 2 Pound chicken wings

    • As Needed kosher salt

  • 2

    For sauce, combine corn starch to chicken stock, mix well.

    • 1/4 Cup chicken broth

    • 1 Tablespoon cornstarch

  • 3

    Add all remaining ingredients to a small saucepan, whisk and bring to a simmer over medium heat.

    • 1 Cup fresh squeezed orange juice

    • 1 Large orange zest

    • 2 Tablespoon soy sauce

    • 1/3 Cup brown sugar

    • 1 Teaspoon ground ginger

    • 1 Tablespoon Asian chili garlic sauce

    • 1/4 Teaspoon black pepper

  • 4

    Once simmering, whisk in corn starch and chicken stock slurry. Continue simmering until sauce has thickened. Remove from heat and set aside.

  • 5

    Place wings directly on grate and cook for 45 minutes or internal temp reads 170℉ and skin is golden brown.

    : 350 ˚F

    : 170 ˚F

  • 6

    Remove wings from grill and place in bowl with orange sauce. Toss until wings are covered with sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.