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Traeger Crispy Orange Chicken Wings

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Apple

These unconventional wings will win over your game day crowd. Crispy, Traeger baked chicken wings are tossed in a homemade sweet and tangy sauce for poultry perfection.

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  • 2 Pound chicken wings

  • kosher salt

  • 1/4 Cup chicken broth

  • 1 Tablespoon cornstarch

  • 1 Cup fresh squeezed orange juice

  • 1 Large orange zest

  • 2 Tablespoon soy sauce

  • 1/3 Cup brown sugar

  • 1 Teaspoon ground ginger

  • 1 Tablespoon Asian chili garlic sauce

  • 1/4 Teaspoon black pepper

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat for 15 minutes. Place chicken wings skin side up on a wire drying rack over a sheet pan or a sheet pan lined with paper towels. Blot with paper towels to dry. Sprinkle with kosher salt and place wings in fridge for at least 1 hour.

    • 2 Pound chicken wings

    • As Needed kosher salt

  • 2

    For sauce, combine corn starch to chicken stock, mix well.

    • 1/4 Cup chicken broth

    • 1 Tablespoon cornstarch

  • 3

    Add all remaining ingredients to a small saucepan, whisk and bring to a simmer over medium heat.

    • 1 Cup fresh squeezed orange juice

    • 1 Large orange zest

    • 2 Tablespoon soy sauce

    • 1/3 Cup brown sugar

    • 1 Teaspoon ground ginger

    • 1 Tablespoon Asian chili garlic sauce

    • 1/4 Teaspoon black pepper

  • 4

    Once simmering, whisk in corn starch and chicken stock slurry. Continue simmering until sauce has thickened. Remove from heat and set aside.
  • 5

    Place wings directly on grate and cook for 45 minutes or internal temp reads 170℉ and skin is golden brown.

    350 ˚F

    170 ˚F

  • 6

    Remove wings from grill and place in bowl with orange sauce. Toss until wings are covered with sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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