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Baked Ham Frittata

Prep Time

30 Minutes

Cook Time

1 Hours

Effort

Pellets

Hickory

This easy-to-make ham frittata is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs and double cheese then baked until golden brown.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Whole Ham Steak

  • olive oil

  • 1 Whole red bell pepper

  • 1 Whole green bell peppers

  • salt and pepper

  • 1 Tablespoon butter

  • 2 1/2 Tablespoon panko breadcrumbs

  • 9 Whole eggs, beaten

  • 2 Cup Cottage Cheese

  • 3 Cup Monterey Jack cheese, shredded

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon baking powder

  • 1 Teaspoon pepper

  • 3 Whole scallion, thinly sliced

  • 1/2 Cup onion, diced

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    Grill350 ˚F

  • 2

    Brush ham with olive oil. Toss the red and green bell peppers with olive oil, and season with salt, and pepper.

    Ingredients

    • 1 Whole Ham Steak

    • As Needed olive oil

    • 1 Whole red bell pepper

    • 1 Whole green bell peppers

    • To Taste salt and pepper

  • 3

    Place the ham and peppers directly on the grill grates. Close the lid and cook the ham for 10-15 minutes, turning once, until grill marks develop. Cook the peppers for 15-20 minutes, turning occasionally, until softened and lightly charred.
  • 4

    Remove the ham from the grill and dice.
  • 5

    Remove the peppers from the grill, and place in a glass bowl. Cover bowl with plastic and steam for 10 minutes. Then remove the skins, stems, and seeds from the peppers, and dice.
  • 6

    Butter a well-seasoned 10-inch cast iron skillet or pie plate. Sprinkle the panko evenly over the buttered surface.

    Ingredients

    • 1 Tablespoon butter

    • 2 1/2 Tablespoon panko breadcrumbs

  • 7

    In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and 1 teaspoon of pepper. Fold in the ham, red and green peppers, onion, and half the scallions. Pour into the prepared skillet.

    Ingredients

    • 9 Whole eggs, beaten

    • 2 Cup Cottage Cheese

    • 3 Cup Monterey Jack cheese, shredded

    • 1/4 Cup all-purpose flour

    • 1 Teaspoon baking powder

    • 1 Teaspoon pepper

    • 3 Whole scallion, thinly sliced

    • 1/2 Cup onion, diced

Cooking Notes

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