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This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs and double cheese then baked until golden brown.
1 Ham Steak
Olive oil
1 red bell pepper
1 green bell pepper
salt
Pepper
1 Tablespoon Butter, for greasing
2 Tablespoon panko breadcrumbs
9 eggs, beaten
2 Cup Cottage Cheese
3 Cup (12 oz) monterey jack cheese, shredded
1/4 Cup all-purpose flour
1 Teaspoon baking powder
3 scallions, thinly sliced
1/2 Cup onion
: 350 ˚F
1 Ham Steak
As Needed Olive oil
1 red bell pepper
1 green bell pepper
To Taste salt
To Taste Pepper
: 350 ˚F
1 Tablespoon Butter, for greasing
2 Tablespoon panko breadcrumbs
9 eggs, beaten
2 Cup Cottage Cheese
3 Cup (12 oz) monterey jack cheese, shredded
1/4 Cup all-purpose flour
1 Teaspoon baking powder
3 scallions, thinly sliced
1/2 Cup onion
: 350 ˚F