We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Ham Frittata

30

1

Hickory

This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs and double cheese then baked until golden brown.

4

Activating this element will cause content on the page to be updated.

:

main

  • 1 Ham Steak

  • Olive oil

  • 1 red bell pepper

  • 1 green bell pepper

  • salt

  • Pepper

  • 1 Tablespoon Butter, for greasing

  • 2 Tablespoon panko breadcrumbs

  • 9 eggs, beaten

  • 2 Cup Cottage Cheese

  • 3 Cup (12 oz) monterey jack cheese, shredded

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon baking powder

  • 3 scallions, thinly sliced

  • 1/2 Cup onion

  • 1

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    350 ˚F

  • 2

    Brush ham with olive oil. Toss the red and green bell peppers with olive oil, and season with salt, and pepper.

    • 1 Ham Steak

    • As Needed Olive oil

    • 1 red bell pepper

    • 1 green bell pepper

    • To Taste salt

    • To Taste Pepper

  • 3

    Place the ham and peppers directly on the grill grates. Close the lid and cook the ham for 10-15 minutes, turning once, until grill marks develop. Cook the peppers for 15-20 minutes, turning occasionally, until softened and lightly charred.

    350 ˚F

  • 4

    Remove the ham from the grill and dice.
  • 5

    Remove the peppers from the grill, and place them in a glass bowl. Cover bowl with plastic and steam for 10 minutes. Then remove the skins, stems, and seeds from the peppers, and dice.
  • 6

    Butter a well-seasoned 10-inch cast-iron skillet or pie plate. Sprinkle the panko evenly over the buttered surface.

    • 1 Tablespoon Butter, for greasing

    • 2 Tablespoon panko breadcrumbs

  • 7

    In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and 1 teaspoon of pepper. Fold in the ham, red and green peppers, onion, and half the scallions. Pour into the prepared skillet.

    • 9 eggs, beaten

    • 2 Cup Cottage Cheese

    • 3 Cup (12 oz) monterey jack cheese, shredded

    • 1/4 Cup all-purpose flour

    • 1 Teaspoon baking powder

    • 3 scallions, thinly sliced

    • 1/2 Cup onion

  • 8

    Place the skillet directly on the grill grates. Close the lid, and bake until the frittata is firm in the center and the top is golden brown, 45-60 minutes.

    350 ˚F

  • 9

    Remove the frittata from the grill. Top with remaining scallions, and cut into wedges to serve. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.