Baked Ham Frittata

Steps

• 1

  When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

  Grill: 350 ˚F

  Add A Note

• 2

  Brush ham with olive oil. Toss the red and green bell peppers with olive oil, and season with salt, and pepper.

  Add A Note

  Ingredients

  • 1 Whole Ham Steak

  • As Needed olive oil

  • 1 Whole red bell pepper

  • 1 Whole green bell peppers

  • To Taste salt and pepper

• 3

  Place the ham and peppers directly on the grill grates. Close the lid and cook the ham for 10-15 minutes, turning once, until grill marks develop. Cook the peppers for 15-20 minutes, turning occasionally, until softened and lightly charred.

  Add A Note

• 4

  Remove the ham from the grill and dice.

  Add A Note

• 5

  Remove the peppers from the grill, and place in a glass bowl. Cover bowl with plastic and steam for 10 minutes. Then remove the skins, stems, and seeds from the peppers, and dice.

  Add A Note

• 6

  Butter a well-seasoned 10-inch cast iron skillet or pie plate. Sprinkle the panko evenly over the buttered surface.

  Add A Note

  Ingredients

  • 1 Tablespoon butter

  • 2 1/2 Tablespoon panko breadcrumbs

• 7

  In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and 1 teaspoon of pepper. Fold in the ham, red and green peppers, onion, and half the scallions. Pour into the prepared skillet.

  Add A Note

  Ingredients

  • 9 Whole eggs, beaten

  • 2 Cup Cottage Cheese

  • 3 Cup Monterey Jack cheese, shredded

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon baking powder

  • 1 Teaspoon pepper

  • 3 Whole scallion, thinly sliced

  • 1/2 Cup onion, diced