By Traeger Kitchen
This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs and double cheese then baked until golden brown.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 | Ham Steak |
As Needed | Olive oil |
1 | red bell pepper |
1 | green bell pepper |
To Taste | salt |
To Taste | Pepper |
1 Tablespoon | Butter, for greasing |
2 Tablespoon | panko breadcrumbs |
9 | eggs, beaten |
2 Cup | Cottage Cheese |
3 Cup | (12 oz) monterey jack cheese, shredded |
1/4 Cup | all-purpose flour |
1 Teaspoon | baking powder |
3 | scallions, thinly sliced |
1/2 Cup | onion |
1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Brush ham with olive oil. Toss the red and green bell peppers with olive oil, and season with salt, and pepper.
1 Ham Steak
As Needed Olive oil
1 red bell pepper
1 green bell pepper
To Taste salt
To Taste Pepper
3
Place the ham and peppers directly on the grill grates. Close the lid and cook the ham for 10-15 minutes, turning once, until grill marks develop. Cook the peppers for 15-20 minutes, turning occasionally, until softened and lightly charred.
350 ˚F / 177 ˚C
4
Remove the ham from the grill and dice.
5
Remove the peppers from the grill, and place them in a glass bowl. Cover bowl with plastic and steam for 10 minutes. Then remove the skins, stems, and seeds from the peppers, and dice.
6
Butter a well-seasoned 10-inch cast-iron skillet or pie plate. Sprinkle the panko evenly over the buttered surface.
1 Tablespoon Butter, for greasing
2 Tablespoon panko breadcrumbs
7
In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and 1 teaspoon of pepper. Fold in the ham, red and green peppers, onion, and half the scallions. Pour into the prepared skillet.
9 eggs, beaten
2 Cup Cottage Cheese
3 Cup (12 oz) monterey jack cheese, shredded
1/4 Cup all-purpose flour
1 Teaspoon baking powder
3 scallions, thinly sliced
1/2 Cup onion
8
Place the skillet directly on the grill grates. Close the lid, and bake until the frittata is firm in the center and the top is golden brown, 45-60 minutes.
350 ˚F / 177 ˚C
9
Remove the frittata from the grill. Top with remaining scallions, and cut into wedges to serve. Enjoy!