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Baked Ham Frittata

30

1

Hickory

This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs and double cheese then baked until golden brown.

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  • 1 Ham Steak

  • Olive oil

  • 1 red bell pepper

  • 1 green bell pepper

  • salt

  • Pepper

  • 1 Tablespoon Butter, for greasing

  • 2 Tablespoon panko breadcrumbs

  • 9 eggs, beaten

  • 2 Cup Cottage Cheese

  • 3 Cup (12 oz) monterey jack cheese, shredded

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon baking powder

  • 3 scallions, thinly sliced

  • 1/2 Cup onion

  • 1

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

    : 350 ˚F

  • 2

    Brush ham with olive oil. Toss the red and green bell peppers with olive oil, and season with salt, and pepper.

    • 1 Ham Steak

    • As Needed Olive oil

    • 1 red bell pepper

    • 1 green bell pepper

    • To Taste salt

    • To Taste Pepper

  • 3

    Place the ham and peppers directly on the grill grates. Close the lid and cook the ham for 10-15 minutes, turning once, until grill marks develop. Cook the peppers for 15-20 minutes, turning occasionally, until softened and lightly charred.

    : 350 ˚F

  • 4

    Remove the ham from the grill and dice.

  • 5

    Remove the peppers from the grill, and place them in a glass bowl. Cover bowl with plastic and steam for 10 minutes. Then remove the skins, stems, and seeds from the peppers, and dice.

  • 6

    Butter a well-seasoned 10-inch cast-iron skillet or pie plate. Sprinkle the panko evenly over the buttered surface.

    • 1 Tablespoon Butter, for greasing

    • 2 Tablespoon panko breadcrumbs

  • 7

    In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, flour, baking powder, and 1 teaspoon of pepper. Fold in the ham, red and green peppers, onion, and half the scallions. Pour into the prepared skillet.

    • 9 eggs, beaten

    • 2 Cup Cottage Cheese

    • 3 Cup (12 oz) monterey jack cheese, shredded

    • 1/4 Cup all-purpose flour

    • 1 Teaspoon baking powder

    • 3 scallions, thinly sliced

    • 1/2 Cup onion

  • 8

    Place the skillet directly on the grill grates. Close the lid, and bake until the frittata is firm in the center and the top is golden brown, 45-60 minutes.

    : 350 ˚F

  • 9

    Remove the frittata from the grill. Top with remaining scallions, and cut into wedges to serve. Enjoy!

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