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Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan.
2.833 Cup flour
1 Tablespoon sugar
1 Teaspoon salt
1 1/8 Cup butter
7 Tablespoon ice water
10 Apples, peeled, cored & sliced
1 Tablespoon cinnamon
1 Teaspoon ginger
1 Whole orange zest
1/2 lemons, juiced
1/3 Cup brown sugar
1/3 Cup fresh cranberries
1 egg, beaten
1 Tablespoon raw sugar
2 1/2 Cup flour
1 Tablespoon sugar
1 Teaspoon salt
1 Cup butter
7 Tablespoon ice water
10 Apples, peeled, cored & sliced
1 Tablespoon cinnamon
1 Teaspoon ginger
1 Whole orange zest
1/2 lemons, juiced
1/3 Cup brown sugar
1/3 Cup flour
2 Tablespoon butter
: 350 ˚F
1/3 Cup fresh cranberries
1 egg, beaten
1 Tablespoon raw sugar
: 350 ˚F