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Baked Deep Dish Apple Pie

15

50

Pecan

Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan.

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  • 2.833 Cup flour

  • 1 Tablespoon sugar

  • 1 Teaspoon salt

  • 1 1/8 Cup butter

  • 7 Tablespoon ice water

  • 10 Apples, peeled, cored & sliced

  • 1 Tablespoon cinnamon

  • 1 Teaspoon ginger

  • 1 Whole orange zest

  • 1/2 lemons, juiced

  • 1/3 Cup brown sugar

  • 1/3 Cup fresh cranberries

  • 1 egg, beaten

  • 1 Tablespoon raw sugar

  • How to Make Pie Crust | Traeger Staples

  • 1

    To make the pie dough, In the bowl of a food processor combine the flour, sugar, and salt. Pulse to combine.

    • 2 1/2 Cup flour

    • 1 Tablespoon sugar

    • 1 Teaspoon salt

  • 2

    With the machine running, drop in little pieces of cold butter until all butter is added and mixture resembles coarse cornmeal. Add cold water 1 Tbsp at a time until dough comes together. You may not need all the water.

    • 1 Cup butter

    • 7 Tablespoon ice water

  • 3

    Turn dough out onto a floured surface and roll into 2 big rounds large enough to cover the pie dish with an overhang of at least 1-inch. Place into the pie dish and prick the bottom with a fork.

  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 5

    For the Pie Filling: In a large bowl, combine sliced apples, cinnamon, ginger, orange zest, lemon juice, brown sugar, flour, and butter. Toss to coat well and transfer to a baking sheet.

    • 10 Apples, peeled, cored & sliced

    • 1 Tablespoon cinnamon

    • 1 Teaspoon ginger

    • 1 Whole orange zest

    • 1/2 lemons, juiced

    • 1/3 Cup brown sugar

    • 1/3 Cup flour

    • 2 Tablespoon butter

  • 6

    Place baking sheet in the grill and cook for 10-15 minutes, just until the apples release their juices.

    : 350 ˚F

  • 7

    Remove apples from the grill, combine with cranberries and place into the prepared pan reserving the juices.

    • 1/3 Cup fresh cranberries

  • 8

    Place the other pie dough on top of the apples, crimp the edges, cut slits into the top to vent, brush with egg wash and sprinkle with sugar.

    • 1 egg, beaten

    • 1 Tablespoon raw sugar

  • 9

    Place directly on the grill grate and cook for 40 minutes or until the crust is golden brown.

    : 350 ˚F

  • 10

    Let cool before slicing. Serve with vanilla ice cream or whipped cream. Enjoy!

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