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Deli Style Turkey Breast
By Traeger Kitchen
We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Tip: allowing the meat to chill before slicing, gives you deli-style meat fit for an artisan sandwich.
Prep Time
10 Minutes
Cook Time
2 Hours
Pellets
Apple
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (4-5 lb) boneless turkey breast |
| As Needed | Traeger Pork & Poultry Rub |
Steps
1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
While the grill heats up, take turkey breast out of the package. Remove the skin. Cover breast evenly with Traeger Pork & Poultry Rub.
Ingredients
1 (4-5 lb) boneless turkey breast
As Needed Traeger Pork & Poultry Rub
3
Place directly on grill grate and cook for one hour and 45 minutes.
325 ˚F / 163 ˚C
4
Check the internal temperature of the turkey, it needs to reach 165°F. If it has not reached the desired temperature, check every 15 minutes until it has.
325 ˚F / 163 ˚C
165 ˚F / 74 ˚C
5
When it reaches 165°F, pull the turkey off the grill and let rest for 1-1/2 hours to cool.
6
Wrap turkey breast in plastic wrap and place in the fridge. Let it cool in the fridge for at least 12 hours.
7
Slice it thin with a sharp knife or deli slicer to serve. Enjoy!
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