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Deli Style Turkey Breast

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We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Tip: allowing the meat to chill before slicing, gives you deli-style meat fit for an artisan sandwich.

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  • 1 (4-5 lb) boneless turkey breast

  • Traeger Pork & Poultry Rub

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

    : 325 ˚F

  • 2

    While the grill heats up, take turkey breast out of the package. Remove the skin. Cover breast evenly with Traeger Pork & Poultry Rub.

    • 1 (4-5 lb) boneless turkey breast

    • As Needed Traeger Pork & Poultry Rub

  • 3

    Place directly on grill grate and cook for one hour and 45 minutes.

    : 325 ˚F

  • 4

    Check the internal temperature of the turkey, it needs to reach 165°F. If it has not reached the desired temperature, check every 15 minutes until it has.

    : 325 ˚F

    : 165 ˚F

  • 5

    When it reaches 165°F, pull the turkey off the grill and let rest for 1-1/2 hours to cool.

  • 6

    Wrap turkey breast in plastic wrap and place in the fridge. Let it cool in the fridge for at least 12 hours.

  • 7

    Slice it thin with a sharp knife or deli slicer to serve. Enjoy!

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