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We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Tip: allowing the meat to chill before slicing, gives you deli-style meat fit for an artisan sandwich.
1 (4-5 lb) boneless turkey breast
Traeger Pork & Poultry Rub
: 325 ˚F
1 (4-5 lb) boneless turkey breast
As Needed Traeger Pork & Poultry Rub
: 325 ˚F
: 325 ˚F
: 165 ˚F