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This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a feast. Make a turkey thankful and get stuffed on chicken instead.
3/4 Cup Kosher salt
2 Tablespoon Brown sugar
2 garlic cloves
2 Sprig fresh thyme
2 Sprig fresh rosemary
12 Cup water, divided
1 (5-6 lb) free-range chicken
1 lemon, halved
1 head of garlic, halved crosswise
2 Tablespoon Olive oil
1 Tablespoon lemon zest
4 Teaspoon Kosher salt
4 Teaspoon dehydrated garlic flakes
3 Teaspoon onion flakes
1 Teaspoon dried thyme
1 Teaspoon smoked paprika
2 Teaspoon dried parsley
2 Teaspoon cracked black pepper
1 Teaspoon crushed coriander seeds
3/4 Cup Kosher salt
2 Tablespoon Brown sugar
2 garlic cloves
2 Sprig fresh thyme
2 Sprig fresh rosemary
12 Cup water, divided
1 (5-6 lb) free-range chicken
4 Teaspoon Kosher salt
4 Teaspoon dehydrated garlic flakes
3 Teaspoon onion flakes
1 Teaspoon dried thyme
1 Teaspoon smoked paprika
2 Teaspoon dried parsley
2 Teaspoon cracked black pepper
1 Teaspoon crushed coriander seeds
: 225 ˚F
1 lemon, halved
1 head of garlic, halved crosswise
2 Tablespoon Olive oil
1 Tablespoon lemon zest
: 225 ˚F
: 160 ˚F
: 165 ˚F