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Choose your own pepper and dial up the heat, or keep your taste buds burning low & slow.
4 (4 oz) chicken thighs, boneless-skinless
Cajun seasoning
Ancho or chipotle chile powder
Freshly ground black pepper
1/4 Cup Olive oil
2 Clove garlic, sliced
1/2 Medium yellow onion, diced
1 jalapeño, sliced into rings
1 red bell pepper, thinly sliced
1 Can (14 oz) San Marzano crushed tomatoes
2 Tablespoon capers, rinsed, drained
1/2 Cup flat-leaf parsley leaves, roughly chopped
: 450 ˚F
4 (4 oz) chicken thighs, boneless-skinless
As Needed Cajun seasoning
To Taste Ancho or chipotle chile powder
To Taste Freshly ground black pepper
: 450 ˚F
: 450 ˚F
1/4 Cup Olive oil
2 Clove garlic, sliced
1/2 Medium yellow onion, diced
1 jalapeño, sliced into rings
1 red bell pepper, thinly sliced
: 450 ˚F
: 450 ˚F
1 Can (14 oz) San Marzano crushed tomatoes
2 Tablespoon capers, rinsed, drained
1/2 Cup flat-leaf parsley leaves, roughly chopped