We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This is an every man for himself, don’t-be-late kind of dessert. Our take on the popular pastry is piled high with fresh peaches, brown sugar, and liquored up with a shot of Bourbon Whiskey.
4 Tablespoon butter
1/2 Cup brown sugar
2 Tablespoon cornstarch
1/2 Teaspoon ground cinnamon
6 Large peaches, peeled, pitted and sliced
1/8 Cup bourbon
3 Cup flour
4 Teaspoon sugar
1/2 Teaspoon salt
2 Stick butter, chilled
4 Tablespoon vegetable shortening
5 Tablespoon cold water
milk
4 Tablespoon butter
1/2 Cup brown sugar
2 Tablespoon cornstarch
1/2 Teaspoon ground cinnamon
6 Large peaches, peeled, pitted and sliced
1/8 Cup bourbon
3 Cup flour
4 Teaspoon sugar
1/2 Teaspoon salt
2 Stick butter, chilled
4 Tablespoon vegetable shortening
5 Tablespoon cold water
As Needed milk
: 350 ˚F