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Birds of a feather… make really good jerky. Smoke duck or goose meat low and slow and meet your new favorite treat.
4-5 lb wild duck or goose breast
1 1/2 Cup soy sauce
1 1/2 Cup teriyaki sauce
2 Tablespoon Tabasco
3 Tablespoon Worcestershire sauce
2 Tablespoon onion powder
2 Tablespoon garlic powder
2 Tablespoon freshly ground black pepper, plus more to taste
1/4 Teaspoon Cayenne
1/4 Teaspoon chili powder
1 Tablespoon garlic, minced
1 Tablespoon BBQ sauce
1/4 Cup Brown sugar
1 1/2 Cup water
6 Ounce beer
red pepper flakes
4-5 lb wild duck or goose breast
1 1/2 Cup soy sauce
1 1/2 Cup teriyaki sauce
2 Tablespoon Tabasco
3 Tablespoon Worcestershire sauce
2 Tablespoon onion powder
2 Tablespoon garlic powder
2 Tablespoon freshly ground black pepper, plus more to taste
1/4 Teaspoon Cayenne
1/4 Teaspoon chili powder
1 Tablespoon garlic, minced
1 Tablespoon BBQ sauce
1/4 Cup Brown sugar
1 1/2 Cup water
6 Ounce beer
: 180 ˚F
To Taste red pepper flakes
: 180 ˚F