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Make your jalapeno poppers explode with flavor. Try adding duck breasts and bacon for a flavorful finger food that will wow your guests.
2 (6 oz) boneless duck breasts
1 Teaspoon garlic, minced
3 Teaspoon onion powder
3 fresh jalapeño peppers, seeded and finely diced
12 Strips bacon
salt
pepper
1/2 Cup balsamic vinegar
1/4 Cup olive oil
1 Teaspoon salt
1/4 Teaspoon crushed red pepper
2 (6 oz) boneless duck breasts
1 Teaspoon garlic, minced
2 Teaspoon onion powder
3 fresh jalapeño peppers, seeded and finely diced
12 Strips bacon
To Taste salt
To Taste pepper
: 325 ˚F
1/2 Cup balsamic vinegar
1/4 Cup olive oil
1 Teaspoon salt
1/4 Teaspoon crushed red pepper
1 Teaspoon onion powder