Steps

• 1

  Starting with a piece of plastic wrap, cover the duck and pound it out to a 1/4 inch thin piece, then cut it length wise into 3 pieces.

  Ingredients

  • 2  (6 oz) boneless duck breasts

• 2

  Combine: garlic, jalapenos, onion powder and cream cheese. Place 1 teaspoon of the cheese mixture in each strip of duck and roll them up. Wrap each duck ball with one bacon strip, and refrigerate for 1 hour.

  Ingredients

  • 1 Teaspoon garlic, minced

  • 2 Teaspoon onion powder

  • 3  fresh jalapeño peppers, seeded and finely diced

  • 12 Strips bacon

  • To Taste Salt

  • To Taste Pepper

• 3

  When ready to cook start the Traeger and set the temperature to 325 degrees and preheat, lid closed, for 10 to 15 minutes.

• 4

  Place the duck poppers on the grill, cook them for 15 to 20 minutes or until the bacon is fully cooked.

  325 ˚F / 163 ˚C

• 5

  Meanwhile, make the sauce. Combine balsamic vinegar, olive oil, salt, crushed red pepper and onion powder.

  Ingredients

  • 1/2 Cup balsamic vinegar

  • 1/4 Cup Olive oil

  • 1 Teaspoon Salt

  • 1/4 Teaspoon crushed red pepper

  • 1 Teaspoon onion powder

• 6

  Serve them hot with the dipping sauce on the side.