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Traeger Duck Poppers
By Traeger Kitchen
Make your jalapeno poppers explode with flavor. Try adding duck breasts and bacon for a flavorful finger food that will wow your guests.
Prep Time
20 Minutes
Cook Time
15 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | (6 oz) boneless duck breasts |
| 1 Teaspoon | garlic, minced |
| 3 Teaspoon | onion powder |
| 3 | fresh jalapeño peppers, seeded and finely diced |
| 12 Strips | bacon |
| To Taste | Salt |
| To Taste | Pepper |
| 1/2 Cup | balsamic vinegar |
| 1/4 Cup | Olive oil |
| 1/4 Teaspoon | crushed red pepper |
Steps
1
Starting with a piece of plastic wrap, cover the duck and pound it out to a 1/4 inch thin piece, then cut it length wise into 3 pieces.
Ingredients
2 (6 oz) boneless duck breasts
2
Combine: garlic, jalapenos, onion powder and cream cheese. Place 1 teaspoon of the cheese mixture in each strip of duck and roll them up. Wrap each duck ball with one bacon strip, and refrigerate for 1 hour.
Ingredients
1 Teaspoon garlic, minced
2 Teaspoon onion powder
3 fresh jalapeño peppers, seeded and finely diced
12 Strips bacon
To Taste Salt
To Taste Pepper
3
When ready to cook start the Traeger and set the temperature to 325 degrees and preheat, lid closed, for 10 to 15 minutes.
4
Place the duck poppers on the grill, cook them for 15 to 20 minutes or until the bacon is fully cooked.
325 ˚F / 163 ˚C
5
Meanwhile, make the sauce. Combine balsamic vinegar, olive oil, salt, crushed red pepper and onion powder.
Ingredients
1/2 Cup balsamic vinegar
1/4 Cup Olive oil
1 Teaspoon Salt
1/4 Teaspoon crushed red pepper
1 Teaspoon onion powder
6
Serve them hot with the dipping sauce on the side.