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This crave-worthy appetizer will disappear quickly. Mozzarella-stuffed dough is brushed with garlic butter, then baked on the Traeger to cheesy perfection.
1 (1 lb) ball of store bought pizza dough
1 (1 lb) block of mozzarella cheese, cut into 1/2-inch cubes
Water, for brushing
4 Tablespoon unsalted butter
1 Teaspoon garlic salt
1 Tablespoon shredded Parmesan cheese
Marinara sauce, for serving
1 (1 lb) ball of store bought pizza dough
: 350 ˚F
1 (1 lb) block of mozzarella cheese, cut into 1/2-inch cubes
Water, for brushing
4 Tablespoon unsalted butter
1 Teaspoon garlic salt
1 Tablespoon shredded Parmesan cheese
Marinara sauce, for serving