Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Combine onions, butter, olive oil, sugar, and salt in a cast-iron skillet and place skillet in grill. Cook for 25 minutes, stirring occasionally until onions are golden brown.

  00:25

  450 ˚F / 232 ˚C

  Ingredients

  • 2 Large onions, peeled and sliced thinly

  • 1 Teaspoon butter

  • 1 Teaspoon extra-virgin olive oil

  • 1 Teaspoon sugar

  • 1/2 Teaspoon Salt

• Step 3

  Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2” patties. Place patties on grill and cook 2 to 4 minutes per side.

  00:08

  450 ˚F / 232 ˚C

  Ingredients

  • 2 Pound ground elk

  • 1 Teaspoon seasoned salt

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon Pepper

• Step 4

  Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place cut side down on grill to lightly toast.

  Ingredients

  • 3 Slices pepper jack cheese, cut into fourths

  • 12 Whole Hawaiian dinner rolls

• Step 5

  Mix all ingredients for the sauce in a small bowl.

  Ingredients

  • 1/2 Cup mayonnaise

  • 2 Tablespoon ketchup

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 3 Tablespoon chopped pickles

• Step 6

  Serve slider topped with caramelized onions and sauce. Enjoy!