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Grilled Elk Sliders

15

35

Hickory

You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.

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  • 2 Large onions, peeled and sliced thinly

  • 1 Teaspoon butter

  • 1 Teaspoon extra-virgin olive oil

  • 1 Teaspoon Sugar

  • 1/2 Teaspoon Salt

  • 2 Pound ground elk

  • 1 Teaspoon seasoned salt

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon Pepper

  • 3 Slices pepper jack cheese, cut into fourths

  • 12 Whole Hawaiian dinner rolls

  • 1/2 Cup Mayonnaise

  • 2 Tablespoon ketchup

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 3 Tablespoon chopped pickles

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    Combine onions, butter, olive oil, sugar, and salt in a cast-iron skillet and place skillet in grill. Cook for 25 minutes, stirring occasionally until onions are golden brown.

    450 ˚F

    • 2 Large onions, peeled and sliced thinly

    • 1 Teaspoon butter

    • 1 Teaspoon extra-virgin olive oil

    • 1 Teaspoon Sugar

    • 1/2 Teaspoon Salt

  • 3

    Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2” patties. Place patties on grill and cook 2 to 4 minutes per side.

    450 ˚F

    • 2 Pound ground elk

    • 1 Teaspoon seasoned salt

    • 1 Tablespoon Worcestershire sauce

    • 1 Teaspoon Pepper

  • 4

    Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place cut side down on grill to lightly toast.

    • 3 Slices pepper jack cheese, cut into fourths

    • 12 Whole Hawaiian dinner rolls

  • 5

    Mix all ingredients for the sauce in a small bowl.

    • 1/2 Cup Mayonnaise

    • 2 Tablespoon ketchup

    • 1/4 Teaspoon garlic powder

    • 1/4 Teaspoon onion powder

    • 3 Tablespoon chopped pickles

  • 6

    Serve slider topped with caramelized onions and sauce. Enjoy!

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