We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Sizzling Fajitas With Grilled Skirt Steak

25

30

Hickory

Give your steak some wood-fired sizzle. Grilled skirt steak rubbed down with Traeger spices, hot and perfectly cooked dutch oven veggies, served with your choice of flour or corn tortillas and topped with fresh chopped cilantro for a smokin' take on fajitas.

6

Activating this element will cause content on the page to be updated.

:

main

  • 2 green bell peppers, sliced

  • 2 red bell peppers, sliced

  • 2 yellow bell peppers, sliced

  • 1 Vidalia onion, sliced

  • 2 Clove garlic, chopped

  • 1 Tablespoon olive oil

  • salt

  • pepper

  • 2 tomatoes

  • 4 Pound skirt steak, trimmed

  • 3 Tablespoon Traeger Beef Rub

  • 2 packages flour or corn tortillas

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Place a dutch oven into the grill and pre-heat for 20 minutes or until the grill is very hot. It will be used to grill vegetables.
  • 3

    In a large bowl, mix peppers, onions, garlic, olive oil and season with salt and pepper. Place seasoned vegetables in the hot dutch oven and grill for approximately 20 minutes. Just before taking it out, add tomatoes and grill for 2 minutes longer.

    375 ˚F

    • 2 green bell peppers, sliced

    • 2 red bell peppers, sliced

    • 2 yellow bell peppers, sliced

    • 1 Vidalia onion, sliced

    • 2 Clove garlic, chopped

    • 1 Tablespoon olive oil

    • To Taste salt

    • To Taste pepper

    • 2 tomatoes

  • 4

    Season skirt steak with Traeger beef rub, coating all sides.

    • 4 Pound skirt steak, trimmed

    • 3 Tablespoon Traeger Beef Rub

  • 5

    Grill skirt steak 4 to 5 minutes on each side, until it reaches an internal temperature of 130℉. Let steak rest for approximately 10 to 15 minutes before slicing.

    375 ˚F

    130 ˚F

  • 6

    Place sliced steak over vegetables and serve with hot tortillas. Enjoy!

    • 2 packages flour or corn tortillas

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.