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Farm Pizza

Farm Pizza

By Traeger Kitchen

This meat free pizza is showered in veggies for a hearty, farm fresh meal.

Prep Time

15 Minutes

Cook Time

15 Minutes




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Units of Measurement:
1 Medium Zucchini, halved length wise
10 Ounce heirloom tomato
2 tomato paste
8 Whole basil leaves
2 Teaspoon fresh oregano
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
As Needed cornmeal
Whole pizza dough
4 Ounce green bell pepper, diced
3 Tablespoon Parmesan cheese, grated


  • 1

    When ready to cook, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Grill zucchini until marked and softened, about 4 minutes. Thinly slice.

    • 1 Medium Zucchini, halved length wise

  • 3

    Process tomatoes, tomato paste, basil, oregano, salt and pepper in a food processor until smooth, scraping down the sides as needed

    • 10 Ounce heirloom tomato

    • 2  tomato paste

    • 8 Whole basil leaves

    • 2 Teaspoon fresh oregano

    • 1/4 Teaspoon Salt

    • 1/4 Teaspoon Pepper

  • 4

    Making sure the underside of the dough is completely coated with cornmeal.

    • As Needed cornmeal

    • Whole pizza dough

  • 5

    Slide the crust onto the grill. Cook until lightly browned, 5 to10 minutes

  • 6

    Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan. Enjoy!

    • 4 Ounce green bell pepper, diced

    • 3 Tablespoon Parmesan cheese, grated

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