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Savor this wood-fired take on a french-style flavor. These duck legs are generously seasoned with fresh citrus, herbs, garlic and slow braised in duck fat over applewood for a dish that will melt-in-your-mouth. Delicious doesn't even begin to touch on it.
4 Clove garlic, ground to a paste
1 Tablespoon chopped thyme
2 Tablespoon parsley, chopped
1 orange zest
1 lemon zest
1/4 Cup kosher salt
6 duck legs
6 Cup melted duck fat
2 Sprig thyme
1 bay leaf
2 Clove garlic
4 Clove garlic, ground to a paste
1 Tablespoon chopped thyme
2 Tablespoon parsley, chopped
1 orange zest
1 lemon zest
1/4 Cup kosher salt
6 duck legs
: 180 ˚F
: 180 ˚F
: 225 ˚F
6 Cup melted duck fat
: 225 ˚F
2 Sprig thyme
1 bay leaf
2 Clove garlic