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How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple--a little garlic, a little butter, some salt and pepper, and you’ll be good to go.
3 (6 oz) filet mignon steaks
1 Teaspoon salt
1 Teaspoon pepper
2 Clove garlic, minced
3 Tablespoon butter, softened
3 Slices bacon
3 (6 oz) filet mignon steaks
1 Teaspoon salt
1 Teaspoon pepper
2 Clove garlic, minced
3 Tablespoon butter, softened
: 450 ˚F
: 450 ˚F
3 Slices bacon
: 450 ˚F
: 130 ˚F