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Traeger Bacon-Wrapped Filet Mignon

Traeger Bacon-Wrapped Filet Mignon

By Traeger Kitchen


How do you make the perfect cut of beef even better? Add bacon, of course. We keep this recipe simple with a little garlic, a little butter, some salt, and pepper so the bacon-beef combination can really shine!

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

2

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Units of Measurement:
main
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
2 Clove garlic, minced
3 Tablespoon unsalted butter, softened
3 (6 oz) filet mignon steaks
3 Strips bacon

Steps

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    In a small bowl, combine the salt, pepper, garlic, and butter.

    Ingredients
    • 1 Teaspoon kosher salt

    • 1 Teaspoon freshly ground black pepper

    • 2 Clove garlic, minced

    • 3 Tablespoon unsalted butter, softened

  • 3

    Rub the butter mixture all over the filets. Let sit for 10 minutes.

    Ingredients
    • 3  (6 oz) filet mignon steaks

  • 4

    Wrap a strip of bacon around each filet and secure with a toothpick.

    Ingredients
    • 3 Strips bacon

  • 5

    Place the steaks directly on the grill grates. Insert the probe into the center of a filet. Close the lid and cook until the internal temperature reaches 130℉ for medium-rare, 5-8 minutes per side, or your desired temperature.

    450 ˚F / 232 ˚C

    130 ˚F / 54 ˚C

  • 6

    Serve immediately. Enjoy!

Cooking Notes

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