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Traeger Bacon-Wrapped Filet Mignon

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple--a little garlic, a little butter, some salt and pepper, and you’ll be good to go.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 3 (6 oz) filet mignon steaks

  • 1 Teaspoon pepper

  • 1 Teaspoon salt

  • 2 Clove garlic, minced

  • 3 Tablespoon butter, softened

  • 3 Slices bacon

Steps

  • 1

    Filets don't have much marbling, so when selecting meat look for a rich red color.

  • 2

    In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.

    Ingredients

    • 3 (6 oz) filet mignon steaks

    • 1 Teaspoon pepper

    • 1 Teaspoon salt

    • 2 Clove garlic, minced

    • 3 Tablespoon butter, softened

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed 15 minutes.

    Grill: 450 ˚F

  • 4

    Wrap each steak in a slice of bacon and secure with a toothpick.

    Ingredients

    • 3 Slices bacon

  • 5

    Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!

    Grill: 450 ˚F

    Probe: 130 ˚F

Cooking Notes

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